2009-07-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Sopressa delle Valli (Veneto Salami) w/ Mushrooms and Polenta Crawfish & Cantaloupe with Puppy Seeds Turkey Bresaola w/ Vegetables Blue Cheese w/ Whole nut, Honey & Polenta Roast Bread (Focaccia) w/ Fresh Vegetables & Black Olives of Nanto Raw Red Tuna Fish w/ Capers in Pink Salt	€ 4,00 € 4,50 € 4,50 € 4,50 € 4,50 € 3,00 € 5,00
	I Primi Piatti
	Egg Noodles Truffled w/ Citrus & Cinnamon Taste Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Pineapple Carnaroli Risotto § Black Spaghetti w/ Lobster & Fresh Tomatoes Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Egg Plant Pie Tomato & Basil Soup	€ 7,50 € 7,50 € 6,50 € 8,00 € 8,00 € 7,50 € 5,00 € 4,00
	I Secondi Con Contorno
	* “Sottopancia” (Huge Steak) of Pork ,Cabernet , Peppers & Anchovies Entrecôte of Irish Angus Beef in Herb Oil w/ Grilled Vegetables Sliced Ostrich (Zimbabwe) w/ Green Pepper & Potatoes w/ Zucchini § Australian Kangaroo Filet w/ Australian Style w/ Potatoes & Zucchini * Flap Meat of Bison (Dakota) with Mustard & Sugar Pea § Spicy Saddle of New Zealand Lamb w/ Spicy Cus Cus Chicken Fajita w/ Pine Seed, Raisin & Backed Vegetables Dried Cod Cold Baccalà w/ Pumpkin Blossom, Tomatoes & Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Cold Raw Salted Veal w/ Smoked Scamorza Cheese & Salad of Tomato	€ 8,50 € 13,00 € 9,50 € 9,50 € 15,00 € 9,50 € 8,50 € 12,00 € 11,00 € 9,00 € 18,00

	Minimum of 2 Person
	Luca Consiglia
The Traditional Veneto Kitchen Menù Artù	Æolia *	*Vegetarian *
Glass of Durello Raw Ham of Montagnana & Cantalupe Crepes w/ Asiago Cheese & Peas ‘Sottopancia’ of Pork La Gata Cake € 23,00 each		Poker of The Sea Spelt Spaghetti w/ Crawfish & Candy Zucchine Pot of Shripms w/ Cataifi Pasta Salad Special Vodka Ice Cream € 25,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2	Sprout & Herb Salad w/ Balsamic & Pork Lard Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Baked Ice Cream Dessert € 25,00 each	(Even for One, not on Sunday) Stracciatelli Breast of Chicken € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Stracciatelli Truffled Egg Noodles Crepes € 15,00 each	Triptych of Dried Meat Bread w/ Lard, Peas Mint Basil Egg Truffled Noodles w/ Peas Stracciatelli Cod with Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 28,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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