Go To

Italian Menu
1 Year Ago
Italian Menu
click
 

 

logo
 
 
Dalla Nostra Cucina
 
 
Gli Antipasti
 

Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing

Braised Sopressa w/ Mushrooms and Polenta

Raw Veneto Ham, Radicchio & Cheese Fondue

Taleggio Cheese w/ Polenta & Pioppini (Mushrooms)

Warm Salt Cake with, Heart of Radicchio & Two Asiago Cheese

Cold Pike with Green Sauce & Hot Polenta

'Scopeton' (Dried Sardine Vicentina style) & Maranello Polenta


€ 4,50

€ 4,50

€ 5,00

€ 4,50

€ 4,50

€ 4,00

€ 5,00



 
I Primi Piatti
 

 

 

Egg Truffled Noodles w/ Raisin, Pine Seed & Pumpkin Sauce

Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce

* Carnaroli Risotto w/ Cheese

§ Black Spaghetti with Smoked Salmon &Shrimps

Potato Dumpling (Gnocchi) with 'Porcini' Mushrooms

Quark & Radicchio Stuffed Blinis

Savoy & Pork Sausage Soup


€ 7,50

€ 7,50

€ 6,50

€ 8,00

€ 8,00

€ 7,50

€ 5,00

€ 4,00


 
I Secondi Con Contorno
 

* “Sottopancia” (Huge Steak) of Pork and Cinnamon w/ Peas & Polenta

Entrecôte of Irish Angus Beef in Herb Oil w/ Raw Zucchini

Sliced Ostrich (Zimbabwe) w/ Kombu & Salsify

§ Australian Kangaroo Filet w/ Fresh Dates & Backed Vegetables

* Flap Meat of Bison (Dakota) with Chicory

§ Saddle of New Zealand Lamb w/ Kummel Seed &Wild Onions

Hot Spicy Fajitas of Chicken w/ Rostibacon

Traditional Veneto Baked Dried Cod w/ Asparagus & Peas w/ Polenta

§ Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad

A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine

§ Tub Gurnard Fish w/ Potatoes & Zucchini

€ 8,50

€ 13,00

€ 9,50

€ 9,50

€ 15,00

€ 9,50

€ 8,00

€ 12,50

€ 11,00

€ 9,00

€ 11,00

     

 

 

Minimum of 2 Person

 
 

Luca Consiglia

 

*The Traditional Veneto Kitchen*

Æolia *
*Vegetarian *

Asparagus Mimosa w/ Raw Ham
Egg Noodles Truffled / Peas
‘Sottopancia’ of Pork
La Gata Cake

€ 23,00 each

Asparagus & Potatoes Salt Cake
Kamut Spaghetti w/
Marlin Fish & Crawfish
Tub Garnard Fish w/ Potatoes
Special Vodka Ice Cream

€ 25,00 each

Child's Menu

 

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 11,2

Sprout & Herb Salad
w/ Balsamic & Pork Lard
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Entrecote of Irish Angus Beef
Special Baked Ice Cream Dessert

€ 25,00 each

(Even for One, not on Sunday)

Straccaitelli
Chick of Veal

€ 12,00


     
Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Stracciatelli

Egg Noodles
Fagottini

€ 15,00 each


Triptych of Dried Meat
Bread w/ Lard, Peas Mint Basil
Egg Truffled Noodles
w/ Peas
Stracciatelli
Cod with Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies & Meditation Wine

€ 28,00 each


Ostrich
Kangaroo

Bison
Angus

€ 22,00 each


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho
To Take Away only € 25,00

Warm Bread Basket
€ 2,50
Coperto € 2,00
Click here to go back Menu page
back to Menu page
Click here to go back Menu page

Last Update :