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Italian Menu |
1 Year Ago |
Dalla Nostra Cucina |
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Gli Antipasti |
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Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Braised Sopressa w/ Mushrooms and Polenta Raw Veneto Ham, Radicchio & Cheese Fondue Taleggio Cheese w/ Polenta & Pioppini (Mushrooms) Warm Salt Cake with, Heart of Radicchio & Two Asiago Cheese Cold Pike with Green Sauce & Hot Polenta 'Scopeton' (Dried Sardine Vicentina style) & Maranello Polenta
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€ 4,50 € 4,50 € 5,00 € 4,50 € 4,50 € 4,00 € 5,00
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I Primi Piatti |
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Egg Truffled Noodles w/ Raisin, Pine Seed & Pumpkin Sauce Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Cheese § Black Spaghetti with Smoked Salmon &Shrimps Potato Dumpling (Gnocchi) with 'Porcini' Mushrooms Quark & Radicchio Stuffed Blinis Savoy & Pork Sausage Soup
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€ 7,50 € 7,50 € 6,50 € 8,00 € 8,00 € 7,50 € 5,00 € 4,00
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I Secondi Con Contorno |
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* “Sottopancia” (Huge Steak) of Pork and Cinnamon w/ Peas & Polenta Entrecôte of Irish Angus Beef in Herb Oil w/ Raw Zucchini Sliced Ostrich (Zimbabwe) w/ Kombu & Salsify § Australian Kangaroo Filet w/ Fresh Dates & Backed Vegetables * Flap Meat of Bison (Dakota) with Chicory § Saddle of New Zealand Lamb w/ Kummel Seed &Wild Onions Hot Spicy Fajitas of Chicken w/ Rostibacon Traditional Veneto Baked Dried Cod w/ Asparagus & Peas w/ Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Tub Gurnard Fish w/ Potatoes & Zucchini |
€ 8,50 € 13,00 € 9,50 € 9,50 € 15,00 € 9,50 € 8,00 € 12,50 € 11,00 € 9,00 € 11,00 |
Minimum of 2 Person |
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Luca Consiglia |
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*The Traditional Veneto Kitchen* |
Æolia * |
*Vegetarian *
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Asparagus Mimosa w/ Raw Ham € 23,00 each |
Asparagus & Potatoes Salt Cake € 25,00 each |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2 |
Sprout & Herb Salad € 25,00 each |
(Even for One, not on Sunday) Straccaitelli € 12,00
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Pasta Menu *
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Chef Reccomend * |
Meat Menu *
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Gnocchi Egg Noodles € 15,00 each
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Triptych of Dried Meat € 28,00 each
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Ostrich Bison € 22,00 each |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho |
Warm Bread Basket
€ 2,50 Coperto € 2,00 |
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