2009-12-eng

Go To

Italian Menu	1 Year Ago

	December 2009
	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Braised Salame w/ Radicchio w/ Mushrooms and Polenta Raw Veneto Ham & Radicchio ‘Saor’ Brie Cheese w/ Polenta & Finferli (Mushrooms) Warm Salt Cake with, Mushrooms & Cheese Raw Smoked Black Angus w/ Porcini Mushrooms Backed Cotechino w/ Nostrarda	€ 4,00 € 4,50 € 4,50 € 5,50 € 4,50 € 6,00 € 4,00
	I Primi Piatti
	Gargati (Special Egg Pasta) w/ Salame & “Fiolari” Broccoli Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Radicchio & Pumpkin & Ripasso Wine Egg Truffled Noodles w/ Duck Sauce Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Smoked Salmon, Ricotta Cheese & Zucchini Roll Pie Garlic Soup	€ 5,50 € 7,50 € 6,50 € 8,50 € 7,00 € 8,00 € 7,00 € 4,00
	I Secondi Con Contorno
	Braised Pork Shank w/ Sauerkraut Entrecôte of Irish Angus Beef w/ Balsamic Souce, Grilled Radicchio Sliced Ostrich (Zimbabwe) w/ Honey & Chili Pepper w/ Vegetables § Australian Kangaroo Filet w/ Citrus, w/ Braised Radicchio * Flap Meat of Bison (Dakota) with Thyme / Backed Eggplants § Saddle of New Zealand Lamb ,White Corn & Potatoes Chicken Fajita w/ Radicchio & Rostibacon Our Baked Dried Cod w/ Radicchio & Maranello Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine * Stuffed Pig’s Trotter w/ Horseradish Sauce & Beans	€ 8,00 € 15,00 € 10,00 € 10,00 € 17,00 € 10,00 € 8,00 € 10,00 € 11,00 € 9,00 € 8,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen* Menù Artù	Æolia *	*Vegetarian *
Backed Cotechino Gargati w/ Salami & Broccoli Pork Shank La Gata Cake € 20,00 each		Warm Salt Cake w/ Radicchio Truffled Eggnoodels w/ Mushrooms & Crayfish Gratin Pot of Shrimps Mixed Wild Berry Fruit Salad € 25,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Fajitas & Rostibaco Special Baby Ice Cream Dessert € 10,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 25,00 each	Gargati Fajitas € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Stracciatelli Gargati Taglierini € 14,00 each	Raw Veneto Ham w/ Radicchio Brie Cheese w/ Polenta & Mushrooms Taglierini Stracciatelli Cod w/ Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Rice Cake & Meditation Wine € 27,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

Click here to go back Menu page

back to Menu page

Click here to go back Menu page

Last Update :