2009-10-eng

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Italian Menu	1 Year Ago

	October 2009
	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Sopressa delle Valli (Veneto Salami) w/ Mushrooms and Polenta Raw Veneto Ham & Prickly Pear Robiola Cheese w/ Polenta & Finferli (Mushrooms) Warm Salt Cake with Radicchio Roast Bread (Focaccia) w/ Radicchio & Chestnut Patè Backed Red Cabbage with Bacon	€ 4,00 € 4,50 € 4,50 € 5,50 € 4,50 € 3,50 € 4,00
	I Primi Piatti
	“SpaGatti” w/ Herbs & Dried Sardine Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Radicchio & Pumpkin Egg Truffled Noodles w/ Mushrooms & Crawfish Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Cannelloni w/ Radicchio & Pine Seed Potatoes , Parsnip & Onions Soup	€ 7,50 € 7,50 € 6,50 € 8,00 € 8,00 € 8,00 € 6,00 € 4,00
	I Secondi Con Contorno
	* “Sottopancia” (Huge Steak) of Pork , Backed Radicchio Entrecôte of Irish Angus Beef w/ Balsamic Souce, Grilled Porcini Sliced Ostrich (Zimbabwe) w/ Home Made Jam & Salsify § Australian Kangaroo Filet w/ Honey & Beer, w/ Backed Eggplants * Flap Meat of Bison (Dakota) with Thyme / Braised Radicchio § Saddle of New Zealand Lamb w/ Citrus, Potatoes & Radicchio Chicken Fajita w/ Vegetables & Rostibacon Our Baked Dried Cod w/ Mushrooms & Maranello Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine * Roe Cheek of Veals w/ Mushrooms & Polenta	€ 8,50 € 15,00 € 10,00 € 10,00 € 17,00 € 9,50 € 8,00 € 10,00 € 11,00 € 9,00 € 10,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Backed Red Cabbage & Bacon Potatoes & Onions Soup ‘Sottopancia’ of Pork La Gata Cake € 20,00 each		Warm Salt Cake w/ Radicchio Truffled Eggnoodels w/ Mushrooms & Crayfish Gratin Pot of Shrimps Mixed Wild Berry Fruit Salad € 26,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Fajitas & Rostibaco Special Baby Ice Cream Dessert € 10,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 25,00 each	Crepes Fajitas € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Stracciatelli “SpaGatti” Cannelloni € 15,00 each	Raw Veneto Ham w/ Pricly Pear Robiola Cheese w/ Polenta & Mushrooms “SpaGatti” Stracciatelli Cod w/ Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Rice Cake & Meditation Wine € 28,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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