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Italian Menu |
1 Year Ago |
Dalla Nostra Cucina |
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Gli Antipasti |
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Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Sopressa delle Valli (Veneto Salami) w/ Mushrooms and Polenta Buffalo Mozzarella w/ fresh Tomatoes & Olives of Nanto Raw Ham of Montagnana & Cantalupe Trout & Herbs Salt Cake Roast Bread (Focaccia) w/ Fresh Tomatoes, Capers & Mint Basil Poker of the Sea: Tuna, Salmon, Anchovies, Mackerel w/ Raw Vegetables
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€ 4,00 € 4,50 € 4,50 € 4,50 € 4,50 € 3,00 € 5,00
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I Primi Piatti |
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Egg Noodles Truffled w/ Pumpkin Blossom Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Lemon Carnaroli Risotto § Spelt Spaghetti w/ Crawfish & Candy Zucchini Crepes w/ Asiago Cheese & Peas Chicken & Onions Soup
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€ 7,50 € 7,50 € 6,50 € 8,00 € 8,00 € 7,50 € 5,00 € 4,00 |
I Secondi Con Contorno |
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* “Sottopancia” (Huge Steak) of Pork w/BBQ Sauce, Potatoes, Peppers Entrecôte of Irish Angus Beef in Herb Oil w/ Sugar Pea Sliced Ostrich (Zimbabwe) w/ Honey, Chili & Backed Vegetables § Australian Kangaroo Filet w/ Yellow Charlock Seed & Backed Vegetables * Flap Meat of Bison (Dakota) with Pink Salt, Potatoes, Pepper & Olives § Saddle of New Zealand Lamb w/ Sesame & Vegetables Cus Cus Breast of Chicken w/ pistachio nut & Sugar Pea Traditional Veneto Baked Dried Cod w/ Pumpkin Blossom w/ Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Turbot Fish in Salt, Meditteranea Style |
€ 8,50 € 13,00 € 9,50 € 9,50 € 15,00 € 9,50 € 8,50 € 12,00 € 11,00 € 9,00 € 18,00
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Minimum of 2 Person |
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Luca Consiglia |
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*The Traditional Veneto Kitchen * Menù Artù |
Æolia * |
*Vegetarian *
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Glass of Durello € 23,00 each |
Poker of The Sea € 25,00 each |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2 |
Sprout & Herb Salad € 25,00 each |
(Even for One, not on Sunday) Stracciatelli € 12,00
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Pasta Menu *
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Chef Reccomend * |
Meat Menu *
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Gnocchi Truffled Egg Noodles
€ 15,00 each
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Triptych of Dried Meat € 28,00 each
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Ostrich Lamb € 20,00 each |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho |
Warm Bread Basket
€ 2,50 Coperto € 2,00 |
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