2008-12-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta ‘Mortadella w/ Truffle & Garlic on Olive Oil Ubriaco Cheese, w/ Polenta, Honey & Walnuts Raw Veneto Ham w/ Pumpkin & Cheese Salt Cake Roast Bread (Focaccia) w/ ‘Lardo Antico’ & Radicchio Patè Radicchio & Asiago Cheese Salt Cake	€ 4,50 € 4,50 € 5,50 € 6,00 € 6,00 € 4,00 € 4,00
	I Primi Piatti
	Egg Maccheroni w/ Tastasale Sauce & Blossom Turnip Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Raperonzoli . Risotto § * Spaghetti w/ Radicchio & Shrimps Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Rolled Crepes w/ Radicchio, Pistachio Nut & Broccoli Barley & Red Bean Soup	€ 6,00 € 7,50 € 8,50 € 7,50 € 7,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Breast of Chichen w/ Balsamic Sauce & Rostibacon Entrecôte of Irish Angus Beef in a Grappa Sauce w/ Marinated Radicchio Sliced Ostrich (Zimbabwe) w/ Sweet Paprika & Potatoes § Australian Kangaroo Filet w/ Green Pepper & Backed Vegetables Roe Chick of Veals w/ Radicchio, Broccoli & Polenta § Saddle of New Zealand Lamb w/ Lino Seeds & Swiss Chord Marrowbone of Veal (Holland), w/ Vegetables & Polenta Traditional Veneto Baked Dried Cod Radicchio Style & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Angler Fish w/ Carrot & Mint	€ 8,00 € 12,00 € 9,50 € 9,50 € 8,50 € 9,00 € 8,50 € 12,00 € 11,00 € 9,00 € 10,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Raw Ham & Pumpkin Pie Barley & Bean Soup Marrowbone of Veal La Gata Cake € 24,00 each		Salted Pie Spaghetti w/ Shrimp & Radicchio Angler Fish Special Wodka Ice Cream € 24,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Chick of Veal € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Maccheroni Cannellone € 14,00 each	Roast Bread w/ Lardo & Radicchio Mortadella Egg Maccheroni Gnocchi w/ Porcini Cod with Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Service € 2,00

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