2008-10-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta ‘Porcaloca w/ Dried Tomatoes & Capers Tete de Moine Cheese, w/ Polenta, Honey & Walnuts Raw Beef Marinated w/ Porcini & Garlic in Olive Oil Roast Bread (Focaccia) w/ ‘Lardo Antico’ Radicchio & Blue Cheese Strudel Salt Cake	€ 4,50 € 4,50 € 5,50 € 5,50 € 6,00 € 4,00 € 4,00
	I Primi Piatti
	Bigoli’ (Egg Spaghetti) w/ Duck Sauce Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Radicchio., Pumkin & Ripasso Risotto * Spaghetti w/ Sea ‘Carbonara’ Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Rolled Crepes w/ Radicchio, Pine Seed & Smocked cheese Onion & Pumpkin Soup	€ 6,00 € 7,50 € 8,00 € 9,00 € 7,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Breast of Duck w/ Raisin & Rostibacon Entrecôte of Irish Angus Beef in a Grappa Sauce w/ Backed Vegetables Sliced Ostrich (Zimbabwe) w/ Home Made Moutard & Potatoes § Australian Kangaroo Filet w/ dried Figs & Swiss Chard Romana Style Roe Chick of Veals w/ Radicchio & Polenta § Saddle of New Zealand Lamb w/ Mais & Braised Radicchio Braised Pork Shank w/ Sauerkraut & a Glass of Beer Traditional Veneto Baked Dried Cod chestnut Trouffle & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Black Mussel w/ Garlic & Hot red Pepper	€ 8,00 € 12,00 € 9,50 € 9,50 € 8,50 € 9,00 € 8,00 € 12,00 € 11,00 € 9,00 € 10,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Salami & Mushrooms Onion & Pumpkin Soup Roe Chick of Veal La Gata Cake € 24,00 each		Salted Strudel Crepes w/ Radicchio Black Mussel Special Wodka Ice Cream € 24,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Pork Shank € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Spaghetti Crepes € 14,00 each	Roast Bread w/ Lardo Porcaloca Egg Noodles w/ Rabbit Gnocchi w/ Porcini Spaghetti Carbonara Sea Cod with Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Service € 2,00

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