2008-08-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Rolled Bresaola w/ Asiago Cheese Mozzarella Caprese Style (w/ Fresh Tomatoes) § Sushi w/ Soy Sprout in Vinegar Roast Bread (Focaccia) w/ Green Tomatoes & Fennel Seed Montagnana Raw Ham & Cantaloupe & Shrimps	€ 4,50 € 5,00 € 4,00 € 5,00 € 8,00 € 4,00 € 6,00
	I Primi Piatti
	§ Egg Noodles w/ Shrimp Tale, Bacon & Rosemary Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Beans & Asiago Cheese Risotto Spaghetti w/ Red Pesto Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Rolled Crepes w/ Vegetables & Ricotta Cheese Cold Pasta Salad w/ Black Olives, Fresh Tomatoes, Cheese & Basil	€ 8,00 € 7,50 € 8,00 € 7,00 € 7,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Bison (North Dakota) w/ Herbs & Salsify Entrecôte of Irish Angus Beef in a Grappa Sauce w/ Potatoes & Pepper Sliced Ostrich (Zimbabwe) w/ Curry & Raw Zucchini § Australian Kangaroo Filet w/ Raisin & Backed Vegetables Cold Beef Salad § Saddle of New Zealand Lamb w/ Hot Chili Pepper & Rostibacon Raw Salted Veall w/ Piave Cheese & Rucola Traditional Veneto Baked Dried Cod ‘Totatoes and Basil’ & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Spicy Clams w/ Raw Zucchini	€ 18,00 € 12,00 € 9,50 € 9,50 € 8,50 € 9,50 € 8,50 € 10,00 € 11,50 € 9,00 € 10,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Ham & Cantalupe Gnocchi w/ Porcini Beef Salad La Gata Cake € 23,00 each		Sushi Spaghetti w/ Red Pesto Gratin Pot of Shrimps w/ Salad Special Wodka Ice Cream € 28,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Beef Salad € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Noodles Cannellone € 15,00 each	Roast Bread w/ Green Tomatoes Bresaola /w Asiago Egg Noodles w/ Shrimp & Bacon Traditional Veneto Baked Dried Cod with Maranello Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Wagyu Beef Angus € 25,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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