2006-12-eng

December 2007

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	A Tavola in Inverno
	Gli Antipasti
	Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Black’ Asiago Cheese w/ Honey, Hazel Nuts & Yellow Polenta of Maranello Focaccia (Roast Bread) w/ Smoked Goose & Pine seeds Raw Ham of Montagnana w/ Kiwi Roast Ostrich w/ Balsamic Sauce & Piave Cheese Salt Cake of Pumpkin & Rucola	€ 5,00 € 4,50 € 6,00 € 4,50 € 5,50 € 6,00 € 7,00
	I Primi Piatti
	Eggs Noodles w/ Cheek Pork & Pistachios Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear Spaghetti w/ Soy Flour w/ Sword Fish Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Crepes w/ Broccoli Bean & Barley Soup	€ 7,00 € 8,00 € 10,00 € 8,50 € 6,50 € 5,50
	I Secondi Con Contorno
	Bison (Buffalo) (North Dakota) Sirloin Steak w/ Salsify Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Zucchini § Saddle of New Zealand Lamb w/ Anchovies & Backed Eggplants Traditional Veneto Baked Dried Cod w/ Verona Radicchio & served w/ Polenta Sliced Ostrich (Zimbabwe) w/ Mustard & Braised Red Radicchio § Gratin Pot of Shrimps (Madagascar) & Salad § Australian Kangaroo Filet w/ Citrus & Zucchini A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Breast of Duck w/ Grape Fruit ,Potatoes & Red Turnip Roe Chick of Veal with Mushrooms & Polenta of Maranello § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Salsify	€ 16,00 € 11,50 € 9,50 € 11,00 € 9,50 € 10,50 € 9,50 € 9,20 € 8,50 € 9,00 € 13,00

	Minimum of 2 Person
	Le Nostre Proposte
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Sopressa (Veneto Salami) & Mushrooms w/ Yellow Polenta Beans & Barley Soup Breast of Duck Almond Cake € 23,00		Salt Cake of Pumpkin & Rucola Spaghetti w/ Soy Flour w/ Sword Fish Gratin Pot of Shrimps w/ Salad Special Ice Cream Dessert € 26,00
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00	Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00	Crepes Roe Chick of Veal Mushrooms & Polenta of Maranello € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Crepes Egg Noodles Fagottini Pasta € 14,00	Focaccia (Roast Bread) w/ Smoked Goose & Pine seeds ‘Black’ Asiago Cheese w/ Honey, Hazel Nuts & Yellow Polenta Crepes w/ Broccoli Gnocchi w/ ‘Porcini’ Mushrooms Traditional Veneto Baked Dried Cod with Special Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies € 27,00	Bison Reindeer Ostrich Kangaroo Vegetables € 19,00
	Frutolada & Nostrada to Take Away
* Minimum of 2 persons Ø Some ingredients may have been frozen	Our 3 Bottles of Wine Æolia Selection Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil Only € 25,00 To Take Home	Warm Bread Basket € 2,00 Coperto € 2,00

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