2006-09-eng

September 2007

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	A Tavola in Autunno
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Braised Red Chicory w/ Raw Ham of Montagnana Mature Cheese w/ Walnuts, Acacia Honey & Yellow Polenta Salt Cake w/ Baked Vegetables Focaccia (Roast Bread) w/ Camone Tomato & Zucchini Valtellina Bresaola w/ Our Dried Tomatoes	€ 5,00 € 4,50 € 4,00 € 4.50 € 4,50 € 4,00 € 4,50
	I Primi Piatti
	Tastasale ‘Macaroni’ & Spinach Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Risotto w/ Montegalda Goat Cheese § Spaghetti w/ Shrimps Tales & Red Mullet Filet Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms § Cannelloni (crepes) w/ Wild Mushrooms Egg Noodles w/ Chicken Liver	€ 6,00 € 8,00 € 8,50 € 8,50 € 7,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Wagyu Beef (Nebraska) w/ Beer & BBQ Potatoes Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Baked Vegetables Sliced Ostrich (Zimbabwe) w/ Mustard Sauce & Salsify § Australian Kangaroo Filet w/ Wasaby & BBQ Potatoes Chick of Veal w/ Mushrooms & Yellow Polenta § Saddle of New Zealand Lamb w/ Grape & Wild Onions Baked Pigeon w/ Mushrooms & Yellow Polenta Traditional Veneto Baked Dried Cod w/ Wild Mushrooms & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine	€ 16,00 € 16,00 € 22,00 € 11,50 € 9,50 € 9,50 € 9,50 € 9,50 € 8,50 € 10,50 € 10,50 € 9,00

	Minimum of 2 Person
	Le Nostre Proposte
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Polenta, Mushrooms & Sopressa Egg Noodles w/ Chicken Liver Baked Pigeon w/ Mushrooms & Yellow Polenta La Gatta Cake € 23,00 Each		Sushi Salt Cake w/ Baked Vegetables § Spaghetti w/ Shrimps Tales & Red Mullet Filet Gratin Pot of Shrimps w/ Salad Special Wodka Ice Cream € 26,00 Each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,00	Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 Each	Cannelloni Chick of Veal € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Macaroni Cannelloni € 14,00 Each	Focaccia (Roast Bread) w/ Camone Tomato & Zucchini Tastasale ‘Macaroni’ & Spinach Gnocchi w/ ‘Porcini’ Mushrooms Traditional Veneto Baked Dried Cod with Maranello Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 Each	Ostrich Kangaroo Wagyu Beef Angus € 24,00 Each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,00 Coperto € 2,00

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