February 2007

Italian Menu

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A Tavola d'Inverno
Gli Antipasti

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Strachitunt Cheese w/ Honey, Hazel Nuts & Yellow Polenta of Maranello

Focaccia (Roast Bread) w/ Sliced Pork Cheek & Pistachio

Raw Ham of Montagnana w/ Marinated Radicchio Of Treviso

Sliced Pork Tongue , Yellow Polenta & Red Onions of Tropea

Salt Cake of Asiago Cheese & Wild Chicory

€ 5,00

€ 5,00

€ 4,50

€ 6,00

€ 5,00

€ 5,50

€ 5,50

I Primi Piatti



Eggs Noodles w/ Sasaka (Pork & Smoked Goose Sauce) w/ Mache Lettuce

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

Spaghetti w/ re Shrimp Tail & Fresh Camone Tomato

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Smoked Cottage Cheese , Radicchio & Pine Seed

Leek Soup

€ 7,00

€ 8,00

€ 8,00

€ 8,50

€ 7,00

€ 5,00

I Secondi Con Contorno

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Baked Zucchini

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Roast Potatoes

§ Saddle of New Zealand Lamb w/ Sesame Seed & Salsify

Traditional Veneto Baked Dried Cod w/ Pumpkin Sprout & Yellow Polenta

Sliced Ostrich (Zimbabwe) w/ Mustard & Roast Potatoes

§ Gratin Pot of Shrimps (Madagascar) & Fresh Salad

§ Australian Kangaroo Filet w/ Curry Sauce & Baked Eggplant

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Foal Stew w/ Mushrooms & Yellow Polenta

Snails Veneto Style w/ Yellow Polenta of Maranello

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Baked Eggplant

€ 16,00

€ 11,50

€ 9,50

€ 11,00

€ 9,50

€ 10,50

€ 9,50

€ 9,50

€ 9,50

€ 9,50

€ 13,00


Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Æolia *
*Vegetarian *

Braised Salami
Leek Soup
Snails Veneto Style
Almond Cake

€ 23,00

Salt Cake of Asiago Cheese & Wild Chicory
Spaghetti w/
Shrimps Tail & Fresh Tomato
Gratin Pot of Shrimps w/ Salad
Special Ice Cream Dessert

€ 26,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Entrecote of Irish Angus Beef
Special Ice Cream Dessert

€ 25,00

Spaghetti w/ Red Beer
Roe Chick of Veal
Polenta of Maranello

€ 12,00

Pasta Menu *
Chef Reccomend *
Meat Menu *


Egg Noodles

€ 14,00

Focaccia (Roast Bread)
w/ Pork Cheek & Pistachio
Strachitunt Cheese w/ Honey, Hazel Nuts & Yellow Polenta
Egg Noodles w/
Pork & Goose
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Dried Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich

€ 27,00



€ 22,00

Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,50
Coperto € 2,00
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