January 2007

Italian Menu

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A Tavola d'Inverno
Gli Antipasti

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Black’ Asiago Cheese w/ Honey, Hazel Nuts & Yellow Polenta of Maranello

Focaccia (Roast Bread) w/ Anchovies & Radicchio Patè

Raw Ham of Montagnana w/ Braised Radicchio Of Asigliano

Braised Salami Vinegar, Yellow Polenta & Wild Chicory

Salt Strudel Cake of Pumpkin & Smoked Scamorza Cheese

€ 5,00

€ 4,50

€ 6,00

€ 5,00

€ 5,50

€ 5,00

€ 5,00

I Primi Piatti

 

 

Eggs Noodles w/ Radicchio & PorcalOca (Smoked Pork & Goose)

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

Spaghetti w/ re Beer & Pine Seed

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ River Shrimps & Zucchini

Polenta Soup

€ 7,00

€ 8,00

€ 7,00

€ 8,50

€ 8,50

€ 5,00

I Secondi Con Contorno

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Backed Eggplant

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Roast Potatoes

§ Saddle of New Zealand Lamb w/ Kiwi &Zucchini

Traditional Veneto Baked Dried Cod w/ wild Chicory & Yellow Polenta

Sliced Ostrich (Zimbabwe) w/ Mustard & Roast Potatoes

§ Gratin Pot of Shrimps (Madagascar) & Fresh Salad

§ Australian Kangaroo Filet w/ Green Pepper & Salsify

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Veal Liver Venetian Style w/ Baked Onions & Yellow Polenta

Roe Chick of Veal with Mushrooms & Polenta of Maranello

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Backed Eggplan

€ 16,00

€ 11,50

€ 9,50

€ 11,00

€ 9,50

€ 10,50

€ 9,50

€ 9,20

€ 9,00

€ 9,00

€ 13,00


 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Æolia *
*Vegetarian *

Braised Salami
Polenta Soup
Liver Venatian Style
Almond Cake

€ 23,00

Strudel Salt Cake of Pumpkin & Smoked Scamorza Cheese
Crepes w/
River Shrimps & Zucchini
Gratin Pot of Shrimps w/ Salad
Special Ice Cream Dessert

€ 26,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Sprout & Herb Salad
w/ Balsamic
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Entrecote of Irish Angus Beef
Special Ice Cream Dessert

€ 25,00

Spaghetti w/ Red Beer
Roe Chick of Veal
Polenta of Maranello

€ 12,00


Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Fagottini

Egg Noodles
Spaghetti

€ 14,00


Focaccia (Roast Bread)
w/ Anchovies patè & Radicchio
Latteria Cheese w/ Honey, Hazel Nuts & Yellow Polenta
Egg Noodles w/
Radicchio & Smoked Goose
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Dried Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 27,00


Ostrich
Kangaroo

Reindeer
Bison

€ 21,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,50
Coperto € 2,00
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