October 2006

Italian Menu

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A Tavola in Autunno
Gli Antipasti

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Brie’ Cheese w/ Pioppini Mushrooms & Yellow Polenta of Maranello

Focaccia (Roast Bread) w/ Paté of Almond & Radicchio

Raw Ham of Montagnana w/ Pineapple

Roast Ostrich w/ Balsamic Sauce & Mache Lettuce

Raw Roulade of Bresaola w/ Fresh Cheese Asiago

€ 5,00

€ 4,50

€ 6,00

€ 4,50

€ 5,50

€ 6,00

€ 7,00

I Primi Piatti



Eggs Spaghetti w/ Duck Sauce

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

Spaghetti w/ Kamut Flour w/ Mullet Roe

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Mushrooms & Radicchio

Mushrooms Soup

€ 7,00

€ 8,00

€ 10,00

€ 8,50

€ 6,50

€ 5,50

I Secondi Con Contorno

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Roast Potatoes

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Braised Radicchio

§ Saddle of New Zealand Lamb w/ Curry Sauce & Backed Eggplants

Traditional Veneto Baked Dried Cod w/ Radicchio &Pine Seed served w/ Polenta

Sliced Ostrich (Zimbabwe) w/ Grape Mustard & Salsify

§ Gratin Pot of Shrimps (Madagascar) & Salad

§ Australian Kangaroo Filet w/ Zucchini

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Breast of Chicken w/ Balsamic Sauce & Pistachios

Roe Deer with Mushrooms & Polenta of Maranello

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Potatoes & Red Turnip

€ 16,00

€ 11,50

€ 9,50

€ 11,00

€ 9,50

€ 10,50

€ 9,50

€ 9,20

€ 8,50

€ 9,00

€ 13,00




Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Æolia *
*Vegetarian *

Sopressa (Veneto Salami)
& Mushrooms w/ Yellow Polenta
Egg Spaghetti w/ Duck Sauce
Roe Deer w/ Mushrooms & Polenta

Almond Cake

€ 23,00

Focaccia (Roast Bread) w/ Paté of Almond & Radicchio
Kamut Spaghetti w/ Mullet Roe
Gratin Pot of Shrimps w/ Salad
Special Ice Cream Dessert

€ 26,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 10,00

Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Dessert

€ 25,00

Breast of Chicken w/ Balsamic

€ 12,00

Pasta Menu *
Chef Reccomend *
Meat Menu *


Egg Spaghetti
Fagottini Pasta

€ 14,00

“ Brie” Cheese w/ Pioppini
Mushrooms & Polenta of Maranello
Crepes w/ Mushrooms & Radicchio
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Dried Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich

€ 27,00



€ 19,00

Frutolada & Nostrada to Take Away
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,00
Coperto € 2,00
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