September 2006

Italian Menu

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A Tavola in Autunno
 
 
Gli Antipasti
 

Sopressa (Veneto Salami) w/ Mushrooms and Polenta
Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing
‘Ubriaco’ Cheese w/ Yellow Polenta of Maranello, Honey & Hazelnuts
Focaccia (Roast Bread) w/ Vegetables ‘Confit’ Style
Raw Ham of Montagnana w/ Raw Fresh Pear & Piave Cheese
Roast Ostrich w/ Balsamic Sauce & Mache Lettuce
Raw Braided Cold Veal w/ Truffles & Olive Oil, Cheese Asiago

€ 5,00
€ 4,50
€ 6,00
€ 4,50
€ 5,50
€ 6,00
€ 7,00

 
I Primi Piatti
 

 

 

Eggs Noodles with Smoked Goose & Pine Seed
Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear
Black Spaghetti Pasta w/ ‘Baccalà’ Fish
Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms
Crepes w/ Mushrooms
Thin Egg Noodles Soup with Chicken Liver

€ 7,00
€ 8,00
€ 8,50
€ 8,50
€ 6,50
€ 5,00




 
I Secondi Con Contorno
 

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Salsify & Bacon
Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Potatoes
§ Saddle of New Zealand Lamb w/ Fennel Seed & Eggplant
Traditional Veneto Baked Dried Cod w/ Porcini & Chestnut Style w/ Red Pepper w/ Polenta
Sliced Ostrich (Tuscany) w/ Date & Fig Mustard and Zucchini
§ Gratin Pot of Shrimps (Madagascar) & Salad
§ Australian Kangaroo Filet w/ Mustard & Potatoes
A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine
Quail Vicentina Style w/ Red Cabbage and Yellow Polenta
Small Kibbles of Foal with Mushrooms & Polenta of Maranello
§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Yam & Basil

€ 16,00
€ 11,50
€ 9,50
€ 11,00
€ 9,50
€ 10,50
€ 9,50
€ 9,20
€ 8,50
€ 8,00
€ 13,00




 

 

 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Æolia *
*Vegetarian *

Raw Ham of Montagnana w/ Pears & Cheese
Eggnoodles Soup w/ Chicken Liver
Quail Vicentina Style w/
Red Cabbage and Yellow Polenta

€ 23,00


Focaccia (Roast Bread) w/
Vegetables ‘Confit’ Style
Black Spaghetti Pasta w/
‘Baccalà’ Fish
Pot of Shrimps w/ Smoked Salt
Special Ice Cream Dessert

€ 26,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 10,00

Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Dessert

€ 25,00

Crepes
Beef Salad

€ 12,00


Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Crepes

Egg Noodles
Fagottini Pasta


€ 14,00


RoastOstrich w/ Balsamic
Ubriaco Cheese w/ Yellow Polenta of Maranello, Honey & Hazelnuts
Eggs Noodles with Smoked Goose & Pine Seed
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 27,00

 


Bison
Reindeer
Ostrich
Kangaroo
Vegetables

€ 19,00

Frutolada & Nostrada to Take Away
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,00
Coperto € 2,00
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