September 2006
A Tavola in Autunno |
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Gli Antipasti |
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Sopressa (Veneto Salami) w/ Mushrooms and Polenta |
€ 5,00 |
I Primi Piatti |
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Eggs Noodles with Smoked Goose & Pine Seed |
€ 7,00
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I Secondi Con Contorno |
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Bison (Buffalo) (North Dakota) Sirloin Steak w/ Salsify & Bacon |
€ 16,00
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Minimum of 2 Person |
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Le Nostre Proposte |
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*The Traditional Vicentina Kitchen* |
Æolia * |
*Vegetarian *
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Raw Ham of Montagnana w/ Pears & Cheese € 23,00
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Focaccia (Roast Bread) w/ € 26,00 |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 |
Crepes € 12,00
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Pasta Menu *
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Chef Reccomend * |
Meat Menu *
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Gnocchi Egg Noodles
€ 14,00
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RoastOstrich w/ Balsamic € 27,00
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Bison Reindeer Ostrich Kangaroo Vegetables € 19,00 |
Frutolada & Nostrada to Take Away |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |