Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Brenta Cheese w/ Yellow Polenta of Maranello, Honey & Hazelnuts

Focaccia (Roast Bread) w/ Sour Tomato

Raw Ham of Montagnana w/ Cantalupe

Raw Ham of Ostrich w/ Wild Onions

Raw Cold Stockfish w/ Raw ‘Carpaccio’ Vegetables

€ 5,00

€ 4,50

€ 6,00

€ 4,50

€ 5,50

€ 6,00

€ 5,50

“Tufali” Pasta w/ Cream Cheese ,Tomato Confit & Basil

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

§ Spaghetti Pasta w/ Mais Flour & Great Scallop w/ Saffron & Mache Lettuce

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Cottage Cheese River Shrimp & Zucchini

Mushrooms Soup

€ 6,50

€ 8,00

€ 8,50

€ 8,50

€ 6,50

€ 5,00

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Roast Potatoes & Zucchini

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Potatoes

§ Saddle of New Zealand Lamb w/ Capers & Red Pepper w/ Anchovies

Traditional Veneto Baked Dried Cod w/ Black Berici Truffles Style w/ Red Pepper served w/ Polenta

Sliced Ostrich (Tuscany) w/ Pear & Cinnamon Mustard and Peas

§ Gratin Pot of Shrimps (Madagascar) w/ Smoked Salt & Salad

§ Australian Kangaroo Filet w/ Curry & Grilled Vegetables

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Beef Cold Salad w/ Red Sweet Onions, Tomato & Potatoes

Cold Sliced, Salted Veal Meat w/ Piave Cheese & Rocket Salad

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Mushrooms

€ 16,00

€ 11,50

€ 9,50

€ 12,50

€ 9,50

€ 10,50

€ 9,50

€ 9,20

€ 8,00

€ 8,00

€ 13,00

Child's Menu

Lunch Only

Gnocchi
Crepes

Tufali
Fagottini Pasta

€ 14,00