June 2006

Italian Menu

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A Tavola in Estate
Gli Antipasti

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Montegalda’ Cheese w/ Yellow Polenta of Maranello, Honey & Hazelnuts

Focaccia (Roast Bread) w/ Anchovies & Capers

Raw Ham of Montagnana w/ Cantalupe

Raw Ostrich Salami w/ Red Onions in Balsamic Vinegar

Bondiola (Traditional Boiled Salami) w/ Horseradish Sauce

€ 5,00

€ 4,50

€ 6,00

€ 4,50

€ 5,00

€ 6,00

€ 5,00
I Primi Piatti

 

 

Eggs Noodles w/ Peas & Green Asparagus

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

§ Spaghetti Pasta w/ Kamut Flour & U.K. Langoustine

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Smoked Zucchini, Bison Mozzarella & Fresh Tomatoes

Onion Soup

€ 6,00

€ 8,00

€ 8,50

€ 8,50

€ 6,00

€ 5,00
I Secondi Con Contorno

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Salsify

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Roast Potatoes

§ Saddle of New Zealand Lamb w/ Red Peppers & Mushrooms

Traditional Veneto Baked Dried Cod w/ Blossom Pumpkin served w/ Polenta

Sliced Ostrich (Tuscany) w/ Fennel Seeds and Roast Potatoes

§ Gratin Pot of Shrimps (Madagascar) w/ Smoked Salt & Salad

§ Australian Kangaroo Filet w/ Vegetables ‘Mostarda’ & Grilled Vegetables

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Chicken Terrina w/ Vegetables & Peas

Veal Cheek w/ Mushrooms & Yellow Polenta

€ 16,00

€ 11,00

€ 9,50

€ 9,50

€ 9,50

€ 10,50

€ 9,50

€ 9,20

€ 8,50

€ 8,50

€ 13,00

 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*
Æolia *
*Vegetarian *

Bondiola
Onion Soup
Veal Cheek, w/ Mushrooms
& Yellow Polenta
Hazel Nut Cake

€ 23,00

Focaccia (Roast Bread) w/ Anchovies & Capers
Spaghetti Pasta w/ Kamut Flour & U.K. Langoustine
Gratin Pot of Shrimps
Special Ice Cream Dessert

€ 24,00

Child's Menu

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 10,00

Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Dessert

€ 25,00

Crepes
Chicken Terrina

€ 12,00
Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Crepes

Egg Noodles
Fagottini Pasta

€ 14,00

Raw Ostrich Salami w/ Red Onions
‘Montegalda’ Cheese w/ Yellow Polenta of Maranello, Honey & Hazelnuts
Egg Noodles w/ Peas & Asparagus
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 28,00

 
Bison
Reindeer
Ostrich
Kangaroo
Vegetables

€ 19,00
Frutolada & Nostrada to Take Away
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home
Warm Bread Basket
€ 2,00
Coperto € 2,00
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