May 2006
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go to italian menu
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A Tavola in Primavera |
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Gli Antipasti |
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Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Brie’ Cheese w/ Yellow Polenta of Maranello, Finferli Mushrooms Focaccia (Roast Bread) w/ Rucola & Ostrich Ham Raw Ham of Montagnana w/ Mimosa (Eggs) Asparagus Raw Smoked Angus Beef w/ Wild Onions in Olive Oil Young Asiago Cheese & Herb Salt Cake |
€ 5,00 € 4,50 € 5,50 € 4,00 € 5,00 € 6,00 € 6,00 |
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I Primi Piatti |
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Eggs Noodles w/ Peas & Blossom Zucchini Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear Farfalle Pasta w/ Black Olives & Chile Shrimps & Fresh Tomatoes Crepes w/ Smoked Ricotta Cheese & Artichokes Nettle & Green Asparagus Cream Soup
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€ 6,00 € 8,00 € 8,50 € 8,50 € 6,00 € 5,00
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I Secondi Con Contorno |
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Bison (Buffalo) (North Dakota) Sirloin Steak w/ Baked Pepper & Potatoes Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Baked Zucchini § Saddle of New Zealand Lamb w/ Mace & Herbs Traditional Veneto Baked Dried Cod w/ Peas & Asparagus Style served w/ Polenta Sliced Ostrich (Tuscany) w/ ‘Mostarda’ Ananas and Salsify § Gratin Pot of Shrimps (Madagascar) w/ Smoked Salt & Salad § Australian Kangaroo Filet w/ Green Pepper & Mushrooms A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Chicken Terrina w/ Vegetables & Green Asparagus Veal Cheek w/ Peas & Yellow Polenta § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Grilled Vegetables |
€ 16,00 € 11,00 € 9,50 € 9,50 € 9,50 € 10,50 € 9,50 € 9,20 € 8,50 € 8,50 € 13,00
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Minimum of 2 Person |
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Le Nostre Proposte |
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*The Traditional Vicentina Kitchen* |
Æolia * |
*Vegetarian *
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Raw Ham of Montagnana w/ Mimosa (Eggs) Asparagus € 23,00
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Asiago & Herbs Salt Cake € 24,00 |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 |
Asparagus Cream Soup € 12,00
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Pasta Menu *
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Chef Reccomend * |
Meat Menu *
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Gnocchi Egg Noodles € 14,00
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Focaccia w/ Gallinelle & Ostrich Ham € 28,00
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Bison Reindeer Ostrich Kangaroo Vegetables € 19,00 |
Frutolada & Nostrada to Take Away |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
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