April 2006

Italian Menu

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A Tavola in Primavera
Gli Antipasti

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Monteveronese’ Cheese w/ Yellow Polenta of Maranello, Acacia Honey & Hazel Nuts

Focaccia (Roast Bread) w/ Rucola & Porcal’Oca (Smoked Pork & Goose Ham)

Raw Ham of Montagnana w/ Green Asparagus

Raw Honey Ham of Turkey w/ Wild Onion

Caprino (Goat Cheese) & Nettles Salt Cake

€ 5,00

€ 4,50

€ 5,00

€ 4,00

€ 5,00

€ 6,00

€ 6,00

I Primi Piatti

 

 

Eggs Noodles w/ Roman Broccoli & Red Chili Pepper

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

Spaghetti Pasta w/ Zucchini & River Shrimps

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Asiago Cheese & Peas

Beans & Barley Soup


€ 6,00

€ 8,00

€ 8,50

€ 8,50

€ 6,00

€ 5,00


I Secondi Con Contorno

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Mushrooms

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Sweet & Sour Backed Vegetables

§ Saddle of New Zealand Lamb w/ Sesame & Artichokes

Traditional Veneto Baked Dried Cod w/ Herb Style served w/ Polenta

Sliced Ostrich (Tuscany) w/ Fresh Ginger and Green Beans w/ Cinnamon

§ Gratin Pot of Shrimps (Madagascar) & Salad

§ Australian Kangaroo Filet w/ Mace & Salsify

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Chicken Terrina w/ Peas & Green Asparagus

Veal Cheek w/ Herb , Yellow Polenta & Eggplant

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Backed Zucchini

 

€ 16,00

€ 11,00

€ 9,50

€ 9,50

€ 9,50

€ 10,50

€ 9,50

€ 9,20

€ 8,50

€ 8,50

€ 13,00




 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Æolia *
*Vegetarian *

Sopressa w/ Mushrooms & Polenta
Crepes w/ Peas & Asiago Cheese
Veal Cheek, w/ Herb Yellow Polenta & Eggplant
Hazel Nut Cake

€ 22,00

Caprino & Nettles Salt Cake
Spaghetti Pasta w/ Zucchini & River Shrimps
Gratin Pot of Shrimps
Special Ice Cream Dessert

€ 24,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 10,00

Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Dessert

€ 25,00

Crepes
Chicken Terrina

€ 12,00


Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Crepes

Egg Noodles
Fagottini Pasta

€ 14,00


Focaccia w/ Rucola & Porcal’Oca
Monteveronese Cheese w/ Hazelnuts Honey , and Polenta
Egg Noodles w/ Roman Broccoli
& Red Chili Pepper
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookiess

€ 28,00

 


Bison
Reindeer
Ostrich
Kangaroo
Vegetables

€ 19,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,00
Coperto € 2,00
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