2006-02-eng

February 2005


	A Tavola d'Inverno
	Gli Antipasti
	Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Fossa’ Cheese w/ Yellow Polenta of Maranello, Chestnut Honey & Hazel Nuts Focaccia (Roast Bread) w/ raw ‘PorcalOca’ (Smoked Pork & Goose) Raw Ham of Montagnana w/ Radicchio Raw Deer Meat served w/ Red Vinegar Tropea Onion Mushrooms & Asiago Salted Strudel	€ 4,50 € 4,20 € 6,00 € 4,00 € 4,00 € 5,00 € 4,00
	I Primi Piatti
	Egg Spaghetti (Bigoli) w/ Goose * Black Olive & Scorzonera Risotto Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear § Spaghetti Pasta w/ Red Mullet Filet & Fresh Cherry Tomatoes Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Artichokes Pie Potato & Onion Soup	€ 6,50 € 7,00 € 8,00 € 8,50 € 8,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Bison (Buffalo) (North Dakota) Sirloin Steak w/ Green Beans Cinnamon Style Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Backed Potatoes & Red Peppers § Saddle of New Zealand Lamb Seasoned w/ Curry and Zucchini Traditional Veneto Baked Dried Cod Casara Style (Cheese) served w/ Polenta Sliced Ostrich (Tuscany) w/ Balsamic Vinegar & Borettane Onions § Gratin Pot of Shrimps (Madagascar) & Salad § Australian Kangaroo Filet w/ Dates & Backed Artichokes A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Roast Saddle of Piglet w/ Braised Vegetables Snails Veneto Style w/ Swiss Chard & Yellow Polenta § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Scorzonera	€ 16,00 € 10,50 € 9,20 € 9,50 € 9,20 € 10,50 € 9,20 € 9,20 € 8,50 € 9,00 € 13,00

	Minimum of 2 Person
	Le Nostre Proposte
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Raw Ham of Montagnana Artichokes Pie Snails Veneto Style w swiss chord & Yellow Polenta Hazel Nut Cake € 21,00		Mushrooms & Asiago Salted Strudel Spaghetti w/ Red Mullet Gratin pot of Shrimps Special Ice Cream Dessert € 23,00
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50	Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00	Crepes Artichokes Pie Piglet € 11,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Egg Spaghetti Crepes Fagottini Pouches Pasta € 13,50	Focaccia (Roast Bread) w/ raw Porcaloca Fossa Cheese w/ Hazelnuts Honey , and Polenta Potatoes & Onions Soup Gnocchi w/ ‘Porcini’ Mushrooms Traditional Veneto Baked Salt Cod with Special Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies € 25,00	Bison Reindeer Ostrich Kangaroo Vegetables € 18,50

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our 3 Bottles of Wine Æolia Selection 2002 Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil Only € 25,00 To Take Home	Warm Bread Basket € 2,00 Coperto € 2,00

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