2006-01-eng

January 2005


	A Tavola d'Inverno
	Gli Antipasti
	‘Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Borgaiolo’ Cheese w/ Yellow Polenta of Maranello, Acacia Honey & Hazel Nuts Focaccia (Roast Bread) w/ raw ‘Culatello’ of Modena Raw Ham of Montagnana w/ Prickly Pears Yellow Polenta & Dried Herring ‘Vicentina Style’ Warm Salt Cake w/ Radicchio & Asiago Cheese	€ 4,50 € 4,20 € 5,00 € 4,00 € 4,00 € 4,00 € 4,00
	I Primi Piatti
	Egg noodles w/ ‘PorcalOca’ (Smoked Pork & Goose) * Pomegranate Risotto Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear Farfalle Pasta w/ Zucchini & Scrimps Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Crepes w/ Broccoli ‘Fiolari’ & Piave Cheese Polenta Soup ‘Vicentina Style’	€ 6,50 € 7,00 € 8,00 € 7,00 € 8,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Bison (Buffalo) (North Dakota) Sirloin Steak w/ Scorzonera Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Braised Radicchio § Saddle of New Zealand Lamb Seasoned w/ Thyme and Baked Artichokes Traditional Veneto Baked Dried Cod w/ Radicchio & Pine Seed Style served w/ Polenta Sliced Ostrich (Tuscany) w/ Grape & Backed Potatoes & Peppers § Gratin Pot of Shrimps (Madagascar) & Salad § Australian Kangaroo Filet w/ Curry, and Green Beans w/ Cinnamon A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Backed Cotechino (Boiled Sausage) w/ Black Cabbage & Horse Radish in Balsamic Vinegar Sauce Veal Liver in Net w/ Swiss Chard & Yellow Polenta § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Backed Vegetable	€ 16,00 € 10,50 € 9,20 € 9,50 € 9,20 € 10,50 € 9,20 € 9,20 € 10,00 € 8,00 € 13,00

	Minimum of 2 Person
	Le Nostre Proposte
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Yellow Polenta & Dried Herring Polenta Soup Veal Liver in Net w/ Swiss Chard & Yellow Polenta Hazel Nut Cake € 21,00		Warm Salt Cake w/ Radicchio & Asiago Cheese Farfalle Pasta w/ Zucchini & Shrimps Gratin pot of Shrimps Special Ice Cream Dessert € 23,00
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50	Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00	Crepes Backed Cotechino & Polenta € 11,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Egg Noodles Crepes Fagottini Pouches Pasta € 13,50	Focaccia (Roast Bread) w/ raw ‘Culatello’ of Modena Borgaiolo Cheese w/ Hazelnuts Honey , and Polenta Crepes w/ Broccoli & Piave Gnocchi w/ ‘Porcini’ Mushrooms Traditional Veneto Baked Salt Cod with Special Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies € 25,00	Bison Reindeer Ostrich Kangaroo Vegetables € 18,50

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our 3 Bottles of Wine Æolia Selection 2002 Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil Only € 25,00 To Take Home	Warm Bread Basket € 2,00 Coperto € 2,00

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