December 2004
Menù d'Inverno |
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Gli Antipasti |
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“Stilton” Cheese w/ Honey, Yellow Polenta & Hazel Nuts Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing Mix of Mushrooms with Sopressa & Yellow Polenta Pumpkin & Asiago Cheese Salt Cake Raw Ham, Raw Fresh Pear and Raw Piave Chees |
€ 5,00 € 4,00 € 3,50 € 4,00 € 3,00 € 4,00 |
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I Primi Piatti |
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Bigoli (Egg Spaghetti) with Salame Sauce
* Pomegranate Risotto Crepes w/ Piave Cheese & Radicchio Fagottini Pasta Pouches filled with Prosciutto and Pear Beans & Radicchio Soup |
€ 5,00 € 7,50 € 8,50 € 6,00 € 6,50 € 9,50 € 5,00 |
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I Secondi Con Contorno |
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Traditional Radicchio Style Baked Salt Cod , Served w/ Maranello Polenta Boiled Pork with Cabbage and Horseradish Sauce Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese Bison (Buffalo) (North Dakota) Sirloin Steak Seasoned w/ Almond and Eggplant Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Mushrooms Ø Reindeer (Norway) w/ Citrus Fruits and Rostibacon Sliced Ostrich (Zimbabwe) w/ Balsamic Vinegar Dressing and Backed Radicchio Ø Saddle of New Zealand Lamb w/ Juniper w/ Zucchini Ø Australian Kangaroo Filet w/ Green Pepper and Salsify Ø Gratin Pot of Shrimps w/ Kataifi Pasta A Selection of Cheeses, served with Warm Bread, Fruit Mustard and a Glass of Red Wine |
€ 9,00 € 8,00 € 7,00 € 15,00 € 9,00 € 9,00 € 13,00 € 9,00 € 9,00 € 9,00 € 8,0
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Menù d'Estate
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian *
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Pumpkin & Asiago Cheese Salt Cake € 22,00
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Stilton Cheese € 25,00
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Raw Pears & Cheese € 25,00
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes
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Æolia *
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Pasta Menu *
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Meat Menu *
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Gnocchi € 13,00 |
Raw Ham, Pears & Cheese Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Desset € 24,00 |
Bison (Buffalo) Sirloin Steak Sliced Ostrich Reindeer Kangaroo Filet € 18,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
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