December 2004

 
Menù d'Inverno
Gli Antipasti
 

“Stilton” Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Focaccia Rosmarino (Roast Bread) w/ Smoked Goose & Pork

Mix of Mushrooms with Sopressa & Yellow Polenta

Pumpkin & Asiago Cheese Salt Cake

Raw Ham, Raw Fresh Pear and Raw Piave Chees

€ 5,00

€ 4,00

€ 3,50

€ 4,00

€ 3,00

€ 4,00

I Primi Piatti
 
Bigoli (Egg Spaghetti) with Salame Sauce

* Pomegranate Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Piave Cheese & Radicchio

* § Spaghetti w/ Lobster

Fagottini Pasta Pouches filled with Prosciutto and Pear

Beans & Radicchio Soup

€ 5,00

€ 7,50

€ 8,50

€ 6,00

€ 6,50

€ 9,50

€ 5,00

I Secondi Con Contorno
 

Traditional Radicchio Style Baked Salt Cod , Served w/ Maranello Polenta

Boiled Pork with Cabbage and Horseradish Sauce

Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese

Bison (Buffalo) (North Dakota) Sirloin Steak Seasoned w/ Almond and Eggplant

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Mushrooms

Ø Reindeer (Norway) w/ Citrus Fruits and Rostibacon

Sliced Ostrich (Zimbabwe) w/ Balsamic Vinegar Dressing and Backed Radicchio

Ø Saddle of New Zealand Lamb w/ Juniper w/ Zucchini

Ø Australian Kangaroo Filet w/ Green Pepper and Salsify

Ø Gratin Pot of Shrimps w/ Kataifi Pasta

A Selection of Cheeses, served with Warm Bread, Fruit Mustard and a Glass of Red Wine

€ 9,00

€ 8,00

€ 7,00

€ 15,00

€ 9,00

€ 9,00

€ 13,00

€ 9,00

€ 9,00

€ 9,00

€ 8,0

 

 

 

Menù d'Estate

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Pumpkin & Asiago Cheese Salt Cake
Beans & Radicchio Soup
Boiled Pork with Cabbage and HorseRadish Sauce
Hazel Nuts Cake

€ 22,00


Stilton Cheese
Polenta & Honey and Hazel Nuts
Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Crepes
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies ans Sweet Wine

€ 25,00


Raw Pears & Cheese
Spaghetti w/ Lobster
Gratin Pot of Shrimps
w/ Kataifi Pasta
Special Ice Cream Dessert

€ 25,00

 

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese


€ 11,50

Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Eggs Spaghetti
Crepes
Fagottini Pasta

€ 13,00

Raw Ham, Pears & Cheese
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Desset

€ 24,00

Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Reindeer
Kangaroo Filet

€ 18,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,00
Coperto € 2,00
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