Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Ombretta’ Cheese w/ Yellow Polenta of Maranello, Honey & Hazel Nuts

Focaccia (Roast Bread) w/ Radicchio & Anchovies Patè

Raw Ham of Montagnana w/ Braised Radicchio and Asiago Fondue

Spicy Treviso Style Porchetta

Pumpkin Salt Cake

€ 5,00

€ 4,20

€ 3,50

€ 4,50

€ 4,50

€ 4,50

€ 4,00

Bretelle (egg noodles) Rice w/ Dried Horse Meat

* Porcini Mushrooms & Chestnuts Risotto

Fagottini Pasta Pouches filled with Smoked Ham and Pear

Fusilli Pasta w/ Pink Tuna Fish Sauce

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Broccoli ‘Fiolari’ & Scamorza Cheese

Barley & Beans Soup

€ 4,50

€ 4,20

€ 5,00

€ 3,50

€ 4,20

€ 4,00

€ 4,00

Bison (Buffalo) (north Dakota) Sirloin Steak w/ String Beans

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Roast Potatoes & Red Pepper

§ Saddle of New Zealand Lamb Seasoned w/ Juniper and Braised Cabbage

Traditional Veneto Baked Dried Cod Vicentina Style served w/ Polenta

Sliced Ostrich (Zimbabwe) w/ Citrus & Backed Vegetables

§ Gratin Pot of Shrimps (Madagascar) & Salad

§ Australian Kangaroo Filet w/ Ginger Salt & Salsify

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Breast of Dusk with Fresh Grape & Leek Gratin

Small Kibbles of Foal with Cabernet Sauce, Finferli Mushrooms & Polenta

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Broccoli and Olive Oil of Nanto

€ 16,00

€ 10,50

€ 9,20

€ 9,50

€ 9,20

€ 10,50

€ 9,20

€ 9,20

€ 10,00

€ 8,00

€ 13,00

Spicy Porchetta Treviso Style
Ombreta Cheese w/ Hazelnuts Honey , and Polenta
Crepes w/ Broccoli & Scamorza
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Child's Menu

Lunch Only

Gnocchi
Crepes

Bretelle
Fagottini Pasta

€ 13,50