October 2005

 
 
 
In Autunno a Tavola
 
 
Gli Antipasti
 
 

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Brie Cheese w/ Finferli mushrooms, and Yellow Polenta

Focaccia (Roast Bread) w/ White Ham (Lardone) Flavored w/ Cinnamon

Raw Ham of Montagnana w/ Braised Radicchio

Raw Pork Bacon w/ Red Baked Cabbage & Polenta

Mushrooms Salt Cake

 

€ 5,00

€ 4,20

€ 3,50

€ 4,50

€ 4,50

€ 4,50

€ 4,00


 
I Primi Piatti
 
 

Bigoli (Egg Spaghetti) w/ Duck Sauce

* ‘Pumpkin & Amarone ‘Musella’ Risotto

Fagottini Pasta Pouches filled with Smoked Ham and Pear

*§ Lobster Spaghetti

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ New Radicchio & Smoked Ricotta Cheese

Porcini Soup Tuscan Style

€ 6,00

€ 9,00

€ 8,00

€ 10,00

€ 8,50

€ 6,00

€ 6,00

 
I Secondi Con Contorno
 
 

Bison (Buffalo) (north Dakota) Sirloin Steak w/ Baked Vegetables

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Porcini Mushroom Head

§ Saddle of New Zealand Lamb Seasoned w/ Pine Seed & Beet Romana Style

Traditional Veneto Baked Dried Cod w/ New Radicchio Style served w/ Polenta

Sliced Ostrich (Zimbabwe) w/ Fennel Seed & Salsify

§ Shrimps (Madagascar) w/ Bacon & Salad

§ Australian Kangaroo Filet w/ Coriander Seed Green Beans w/ Cinnamon

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Venison in Salmi w/ New Onions & Yellow Polenta

Pork Ribs (Germany) w/ Stuffed Tomatoes

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Sweet Potatoes and Basil

€ 16,00

€ 10,50

€ 9,20

€ 9,50

€ 9,20

€ 10,50

€ 9,20

€ 9,20

€ 10,00

€ 8,00

€ 13,00

 

 

 

Minimum of 2 Person

The Traditional Vicentina Kitchen*

Chef Recommend

Vegetarian

Raw Pork Bacon w/ Red Baked Cabbage & Polenta
Bigoli (Egg Spaghetti) w/ Duck Sauce
Venison in Salmi w/ New Onions & Yellow Polenta
Hazel Nut Cake

€ 21,00

Focaccia w/ White Ham
Flavored w/ Cinnamon
Brie Cheese w/ Finferli
mushrooms, and Polenta
Crepes w/ Radicchio & Ricotta
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00


Mushrooms Salt Cake
Lobster Spaghetti
Gratin pot of Shrimps
Special Ice Cream Dessert

€ 25,00


Child's Menu

Lunch Only

(Even for One)

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

(Even for One)

Crepes
Pork Ribs
w/ Stuffed Tomatoes

€ 11,00

Pasta Menu
Æolia
Meat Menu

Gnocchi
Crepes

Bigoli
Fagottini Pasta

€ 13,50


Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Horse Loin Steak
Special Ice Cream Dessert

€ 25,00

Bison
Reindeer
Ostrich
Kangaroo

€ 18,50

 


* Minimum of 2 persons
Ø Some ingredients
may have been frozen


Warm Bread Basket
€ 1,60
Coperto € 2,00
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