August 2005
In Estate a Tavola
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Gli Antipasti
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Bastardo Cheese w/ Honey, Yellow Polenta & Hazel Nuts Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Raw Speck of Sauris & Cantaloupe Marinated “Alici” Fish w/ Tomato & Crostini Bread Backed Red Peppers w/ Anchovies |
€ 5,00 € 4,20 € 3,50 € 4,50 € 4,50 € 4,50 € 4,00
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I Primi Piatti
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Bigoli (Fat Spaghetti) w/ Tastasale (Veneto Salami Sauce Meat) * 3 Beans & Bacon w/ Dill Risotto Potato Dumpling (Gnocchi) with Porcini Mushrooms Crepes w/ August Backed Vegetables Fagottini Pasta Pouches filled with Prosciutto and Pear Mushrooms Soup |
€ 6,00 € 7,50 € 8,50 € 6,00 € 8,00 € 8,00 € 5,50
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I Secondi Con Contorno
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Traditional Veneto Baked Dried Cod w/ Black Olives & Fresh Tomato Style served w/ Polenta Pigeon Vicentina Style w/ Mushrooms and Yellow Polenta Raw Braised Salted Veal w/ Piave Cheese & Salad Horse Loin (Argentina) Steak Seasoned w/ Balsamic Vinegar & Borettane Onions Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Rosti Bacon Sliced Ostrich (Zimbabwe) w/ Thyme & Zucchini § Reindeer (Sweden) seasoned w/ Bitter Cocoa & Stuffed Backed Tomato Saddle of New Zealand Lamb Seasoned w/ Juniper & Truffled Eggplant § Australian Kangaroo Filet w/ Fresh Basil & Salsify § Gratin Pot of Shrimps (Madagascar) w/ Raw Veneto Ham A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine |
€ 9,50 € 9,00 € 10,00 € 12,00 € 10,00 € 9,20 € 13,00 € 9,20 € 9,20 € 10,50 € 9,20 |
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Menù d'Estate
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian *
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Backed Red Pepper w/ Anchovies € 21,50 |
Focaccia W/ Green Tomato € 25,00
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Marinated Alici € 24,00
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes € 11,00 |
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Æolia *
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Pasta Menu *
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Meat Menu *
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Gnocchi € 13,50
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Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Horse Loin Steak Special Ice Cream Dessert € 23,00 |
Horse Reindeer Ostrich Kangaroo € 17,50
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
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Warm Bread Basket € 1,60 Coperto € 2,00 |
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