August 2005

 
 
 
In Estate a Tavola
 
 
Gli Antipasti
 
 

Bastardo Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Focaccia (Roast Bread) w/ Fresh Green Tomato

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raw Speck of Sauris & Cantaloupe

Marinated “Alici” Fish w/ Tomato & Crostini Bread

Backed Red Peppers w/ Anchovies

 

€ 5,00

€ 4,20

€ 3,50

€ 4,50

€ 4,50

€ 4,50

€ 4,00


 
I Primi Piatti
 
 

Bigoli (Fat Spaghetti) w/ Tastasale (Veneto Salami Sauce Meat)

* 3 Beans & Bacon w/ Dill Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ August Backed Vegetables

Farfalle Pasta w/ Smoked Tuna , Fresh Tomato & Zucchini

Fagottini Pasta Pouches filled with Prosciutto and Pear

Mushrooms Soup

€ 6,00

€ 7,50

€ 8,50

€ 6,00

€ 8,00

€ 8,00

€ 5,50


 
I Secondi Con Contorno
 
 

Traditional Veneto Baked Dried Cod w/ Black Olives & Fresh Tomato Style served w/ Polenta

Pigeon Vicentina Style w/ Mushrooms and Yellow Polenta

Raw Braised Salted Veal w/ Piave Cheese & Salad

Horse Loin (Argentina) Steak Seasoned w/ Balsamic Vinegar & Borettane Onions

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Rosti Bacon

Sliced Ostrich (Zimbabwe) w/ Thyme & Zucchini

§ Reindeer (Sweden) seasoned w/ Bitter Cocoa & Stuffed Backed Tomato

Saddle of New Zealand Lamb Seasoned w/ Juniper & Truffled Eggplant

§ Australian Kangaroo Filet w/ Fresh Basil & Salsify

§ Gratin Pot of Shrimps (Madagascar) w/ Raw Veneto Ham

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

€ 9,50

€ 9,00

€ 10,00

€ 12,00

€ 10,00

€ 9,20

€ 13,00

€ 9,20

€ 9,20

€ 10,50

€ 9,20

 

 

 

Menù d'Estate

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Backed Red Pepper w/ Anchovies
Mushrooms Soup
Pigeon Vicentina Style
Hazel Nut Cake

€ 21,50

Focaccia W/ Green Tomato
Bastardo Cheese
Bigoli w/ Salami Sauce
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00


Marinated Alici
Farfalle Pasta w/ Smoked Tuna
Gratin pot of Shrimps
Special Ice Cream Dessert

€ 24,00


Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Raw Braised Salted Veal

€ 11,00

Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
Bigoli
Fagottini Pasta

€ 13,50


Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Horse Loin Steak
Special Ice Cream Dessert

€ 23,00

Horse
Reindeer
Ostrich
Kangaroo

€ 17,50

 


* Minimum of 2 persons
Ø Some ingredients
may have been frozen



Warm Bread Basket
€ 1,60
Coperto € 2,00
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