July 2005

In Estate a Tavola
Gli Antipasti

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Warm Tomino Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Focaccia (Roast Bread) w/ Fresh July Tomato

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raw Ham & Cantaloupe

Polenta w/ Vicentina Style Liver Patè


 

€ 5,00

€ 4,20

€ 3,50

€ 4,50

€ 4,50

€ 4,00

 

I Primi Piatti

 

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Egg Noodles w/ Horse Meat

* Lemon Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Peas & Shrimps

§ Spaghetti w/ Fresh Tomatoes & Red Mullet

Fagottini Pasta Pouches filled with Prosciutto and Pear

Bread Soup

 

€ 6,00

€ 7,50

€ 8,50

€ 7,00

€ 6,00

€ 8,00

€ 5,00

 

I Secondi Con Contorno

Meat is Cooked Rare. If You Desire it Cooked More, Please Request

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Traditional Veneto Baked Dried Cod w/ Red Peppers Style (red Pepper) served w/ Polenta

Rabbit Vicentina Style w/ Baked Onions and Yellow Polenta

Cold Sliced Salt Meat w/ Parmigiano Cheese & Salad

Bison (Buffalo) (north Dakota) Sirloin Steak Seasoned w/ Zucchini

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Grilled Vegetables

Sliced Ostrich (Zimbabwe) w/ Paprika w/ Sweet & Sour Vegetables

§ Reindeer (Sweden) w/ Raisin & Flat Beans

Saddle of New Zealand Lamb Seasoned w/ Puppy Seeds & Mushrooms

§ Australian Kangaroo Filet w/ Kiwi & Rosti Bacon

§ Gratin Pot of Shrimps w/ Smoked Bacon

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

 

€ 9,50

€ 9,00

€ 10,00

€ 15,60

€ 9,40

€ 9,00

€ 13,00

€ 9,20

€ 9,20

€ 10,50

€ 9,20

 


 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Raw Ham & Cantalupe
Bread Soup
Rabbit Vicentina Style
Hazel Nut Cake

 

€ 21,00

Liver Patè
Tomino Cheese
Eggnoodles w/ Horse Meat
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Focaccia w/July Tomatoes
Crepes w/ Peas & Shrimps
Gratin pot of Shrimps
Special Ice Cream Dessert

€ 24,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 9,00


Crepes
Cold Veal

€ 11,00


Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
EggNoodles
Fagottini Pasta a

€ 13,50

Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing
Fagottini Pasta Pouches filled w/ Prosciutto & Pear
Bison Sirloin Steak
Special Backed Ice Cream

€ 24,00

Bison
Reindeer
Kangaroo
Ostrich

€ 18,50


* Minimum of 2 persons
§ Some ingredients
may have been frozen


Warm Bread Basket
€ 2,00
Coperto € 2,00
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