May 2005

In Primavera a Tavola
Gli Antipasti

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Brie Cheese, w/ Yellow Polenta of Maranello

Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing

Focaccia (Toasted Bread) w/ Montagnana Ham

Sopressa w/ Mix of Mushrooms & Yellow Roasted Polenta of Maranello

Eggs & Asparagus

Raw Veneto Salami Braised w/ Vinegar & Polenta of Maranello


 

€ 5,00

€ 4,20

€ 4,20

€ 4,00

€ 5,00

€ 4,20

 

I Primi Piatti

 

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Egg Noodles with Peas

* Asparagus Risotto

Gnocchi (potato dumpling) w/ Special Porcini Mushrooms

Crepes w/ Shrimps & Zucchini

§ Spaghetti w/ Pine Seed & Red Beer

Fagottini Pasta Pouches filled w/ Ham & Pear

Asparagus & Nettles Soup

 

€ 6,00

€ 7,80

€ 8,50

€ 6,80

€ 6,00

€ 8,00

€ 5,30

 

I Secondi Con Contorno

Meat is Cooked Rare. If You Desire it Cooked More, Please Request

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Traditional Style Baked Dried Cod w/ Peas & Yellow Polenta of Maranello

Piglet Chop w/ Sage , Polenta & Peas

Braised Hare w/ Polenta & Green Beans w/ Cinnamon

Bison (Buffalo) (North Dakota) w/ Herb & Mushrooms

Entrecòte of Angus (Ireland) Seasoned w/ Grappa w/ Zucchini

Sliced Ostrich (Zimbabwe) w/ Green Pepper & Fried & Baked Vegetables

§ Reindeer (Sweden) w/ Majoram & Onions Stuffed w/ Asiago Cheese

Lamb Chop (New Zealand) w/ Soy Sauce & Salsify

§ Kangaroo (Australia) w/ Almond & Rosti Bacon

§ Gratin Pot Of Shrimps

The Selection of cheese, served w/ Warm Bread, Fruit Mustard & a Glass of Red Wine

 

€ 9,50

€ 9,00

€ 10,20

€ 15,50

€ 9,20

€ 9,20

€ 13,00

€ 9,20

€ 9,20

€ 10,50

€ 9,20

 


 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Braised Salami w/ Polenta
Eggnoodles w/ Peas
Piglet Chop w/ Peas
Hazel Nut Cake

 

€ 21,00

Brie (cheese) w/ Mushrooms
Herb & Herb Salad w/ Braised Pork
Asparagus & Nettles Soup
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Dried Cod w/ Maranello Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies and Sweet Wine

€ 25,00

Eggs w/ Asparagus
Crepes
Gratin Pot Of Shrimps
Special Ice Cream Desert

€ 24,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 9,00

Spaghetti
Lamb

€ 11,00


Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
EggNoodles
Crepes
Fagottini Pouches Pasta

€ 13,50

Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing
Fagottini Pasta Pouches filled w/ Prosciutto & Pear
Bison Sirloin Steak
Special Backed Ice Cream

€ 24,00

Bison
Reindeer
Kangaroo
Ostrich

€ 18,50


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,00
Coperto € 2,00
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