April 2005

In Primavera a Tavola
Gli Antipasti

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Parmigiano Reggiano 30 M Cheese, w/ Yellow Polenta of Maranello, Honey & Hazel Nuts

Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing

Focaccia (Toasted Bread) w/ Culaccia Veneta

Sopressa w/ Mix of Mushrooms & Yellow Roasted Polenta of Maranello

Capel del Prete (Boiled Cold Beef) served w/ ‘Bagna Cauda’ Sauce and Yellow Polenta

Raw Veneto Ham w/ Fresh Pear & Piave Cheese

 

€ 6,00

€ 4,20

€ 4,20

€ 4,00

€ 4,50

€ 4,20

 

I Primi Piatti

 

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Egg Noodles with Sasakà (Pig & Goose Patè)

* Casara Style Risotto (w/ Veneto Cheese)

Gnocchi (potato dumpling) w/ Special Porcini Mushrooms

Crepes w/ Asparagus & Black Olives

§ Spaghetti w/ Tomato & Eggs Sauce

Fagottini Pasta Pouches filled w/ Ham & Pear

Onion & Mais Soup

€ 6,00

€ 7,80

€ 8,50

€ 6,20

€ 6,50

€ 8,00

€ 5,30

 

I Secondi Con Contorno

Meat is Cooked Rare. If You Desire it Cooked More, Please Request

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Traditional Style Baked Dried Cod w/ Green Asparagus & Yellow Polenta of Maranello

Trout in Paper Bag w/ Steamed New Onion & Potatoes

Piglet Roast Chop w/ Rostibacon

Bison (Buffalo) (North Dakota) w/ Coriander & Baked Onions

Entrecòte of Angus (Ireland) Seasoned w/ Grappa w/ Fried & Baked Vegetables

Sliced Ostrich (Zimbabwe) w/ Pineapple & Salsify

§ Reindeer (Sweden) w/ Cinnamon & Mushrooms

Lamb Chop (New Zealand) w/ Thyme & Zucchini

§ Kangaroo (Australia) w/ Apples & Green Peas

§ S.Pietro Fish Filet w/ Lardone & Salad

The Selection of cheese, served w/ Warm Bread, Fruit Mustard & a Glass of Red Wine

 

€ 9,50

€ 9,00

€ 9,20

€ 15,50

€ 9,20

€ 9,20

€ 13,00

€ 9,20

€ 9,20

€ 10,50

€ 9,20

 

 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*
Chef Recommend *

*Vegetarian *

Focaccia w/ Culaccia
Onions & Mais Soup
Trout in Paper Bag
Hazel Nut Cake

 

€ 21,00

Capel Del Prete
Parmigiano 30m Cheese
Eggnoodles w/ Sasakà
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Dried Cod w/ Maranello Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies and Sweet Wine

€ 25,00

Sliced Fresh Pear w/ Cheese
Crepes
S.Pietro Fish Filet w/ Salad
Special Ice Cream Desert

€ 24,00

Child's Menu

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 9,00

Spaghetti
Trout in Paper Bag

€ 11,00
Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
EggNoodles
Crepes
Fagottini Pouches Pasta

€ 13,50
Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing
Fagottini Pasta Pouches filled w/ Prosciutto & Pear
Bison Sirloin Steak
Special Backed Ice Cream

€ 24,00
Bison
Reindeer
Kangaroo
Ostrich

€ 18,50

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home
Warm Bread Basket
€ 2,00
Coperto € 2,00
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