March 2005
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In Primavera a Tavola |
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Gli Antipasti |
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‘Bastardo’ Cheese, w/ Yellow Polenta of Maranello, Honey & Hazel Nuts Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing Focaccia (Toasted Bread) w/ Goose & Pork Patè Sopressa w/ Mix of Mushrooms & Yellow Roasted Polenta of Maranello Warm Salted Cake w/ Salmon & Green Asparagus Marinated Beef w/ Porcini Mushrooms & Marinated Radicchio |
€ 5,00 € 4,00 € 4,00 € 4,00 € 4,50 € 4,50
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I Primi Piatti |
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Bigoli, (Egg Noodles) w/ Young Horse Ragù * Spiced & Herbed Pork Risotto Gnocchi (potato dumpling) w/ Special Porcini Mushrooms Crepes w/ Green Asparagus § Farfalle Pasta w/ Zucchini & Shrimps from Chile Fagottini Pasta Pouches filled w/ Ham & Pear Salsify Soup |
€ 5,00 € 7,50 € 8,50 € 6,00 € 7,50 € 8,00 € 5,00 |
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I Secondi Con Contorno Meat is Cooked Rare. If You Desire it Cooked More, Please Request |
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Traditional Style Baked Dried Cod w/ Artichokes & Yellow Roasted Polenta of Maranello Rabbit Vicentina Style w/ Yellow Polenta & Swiss Chard Breast of Chicken w/ Balsamic Dressing & Mushrooms Bison (Buffalo) (North Dakota) w/ Herbs & Salsify Entrecòte of Angus (Ireland) Seasoned w/ Grappa w/ Baked Zucchini & Tomatoes Sliced Ostrich (Zimbabwe) w/ Citrus Dressing with Artichokes & Potatoes § Reindeer (Sweden) w/ Juniper & Backed Vegetables § Lamb Chop (New Zealand) w/ Rosemary & Rosti Bacon Kangaroo (Australia) w/ Green Pepper & Green Peas § Gratin Pot of Shrimps w/ Kataifi Pasta The Selection of cheese, served w/ Warm Bread, Fruit Mustard & a Glass of Red Wine |
€ 9,00 € 9,00 € 9,00 € 15,00 € 9,00 € 9,00 € 13,00 € 9,00 € 9,00 € 9,00 € 9,00
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Minimum of 2 Person |
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Le Nostre Proposte |
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian *
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Sopressa, Mushroms e Polenta € 20,00 |
Focaccia w/ Goose & Pork Patè € 25,00 |
Warm Salted Cake w/ Salmon & Green Asparagus € 24,00 |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes € 11,00
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Æolia *
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Pasta Menu *
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Meat Menu *
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Gnocchi € 13,00 |
Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing Fagottini Pasta Pouches filled w/ Prosciutto & Pear Bison Sirloin Steak Special Backed Ice Cream € 24,00 |
Bison Reindeer Kangaroo Ostrich € 18,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
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