February 2005

In Primavera a Tavola
Gli Antipasti

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‘Radiciotto’ Cheese, w/ Yellow Polenta of Maranello, Honey & Hazel Nuts

Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing

Focaccia (Toasted Bread) w/ Rosemary and Raw Sirloin Pork

Sopressa w/ Mix of Mushrooms & Yellow Roasted Polenta of Maranello

Warm Salted Cake w/ Fresh Goat Cheese & Herb

Macafame (old Vicentina Style Dish) Salt Cake with Polenta Cheese & Pork

 

€ 5,00

€ 4,00

€ 3,50

€ 4,00

€ 3,50

€ 4,00
I Primi Piatti

 

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Passatelli (Italian Soft Egg Pasta) w/ Stilton (Rare UK Blue Cheese) Dressing

* Salsify & Black Olive Risotto

Gnocchi (potato dumpling) w/ Special Porcini Mushrooms

Crepes w/ Artichoke

§ Spaghetti w/ Anchovies Sauce

Fagottini Pasta Pouches filled w/ Ham & Pear

Celery & Bacon Soup

 

€ 5,50

€ 7,50

€ 8,50

€ 6,00

€ 8,50

€ 8,00

€ 5,00

I Secondi Con Contorno

Meat is Cooked Rare. If You Desire it Cooked More, Please Request

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Traditional Style Baked Dried Cod Cheese & Yellow Roasted Polenta of Maranello

Snails Vicentina Style w/ Yellow Polenta & Broccoli

Donkey Ragout in Cabernet Wine Sauce w/ Yellow Polenta & Braised Savoy

Bison (Buffalo) (North Dakota) w/ Onion Sprout & Mix of Backed Vegetable

Entrecòte of Angus (Ireland) Seasoned w/ Grappa & Mushrooms

Sliced Ostrich (Zimbabwe) w/ Fresh Dill & Rostibacon

§ Reindeer (Sweden) w/ Majorana & Sweet Carrots

§ Lamb Chop (New Zealand) w/ Sesame Seed & Green Flat Peas

Kangaroo (Australia) w/ Kiwi & Stuffed Zucchini

§ Smoked Trout Filet w/ Aioli Sauce & Fresh Salad

The Selection of cheese, served w/ Warm Bread, Fruit Mustard & a Glass of Red Wine

 

€ 9,00

€ 8,00

€ 7,00

€ 15,00

€ 9,00

€ 9,00

€ 13,00

€ 9,00

€ 9,00

€ 9,00

€ 8,50

 

 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*
Chef Recommend *

*Vegetarian *

Macafame
Spaghettiw/ Anchovies
Vicentina Style Snails
Hazel Nut Cake

€ 20,00

Focaccia w/ Sirloin Pork
Herb & Herb Salad w/ Braised Bacon & Balsamic Vinegar
Passatelli
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Dried Cod w/ Maranello Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies and Sweet Wine

€ 25,00

Warm Salted Cake w/ Fresh Goat Cheese & Herb
Artichokes Crepes
Smoked Trout Fillet
w/ Fresh Salad
Special Ice Cream Desert

€ 23,00

Child's Menu

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Donkey Ragout

€ 11,00
Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Passatelli
Crepes
Fagottini Pouches Pasta

€ 13,00
Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing
Fagottini Pasta Pouches filled w/ Prosciutto & Pear
Bison Sirloin Steak
Special Backed Ice Cream

€ 24,00
Bison
Reindeer
Kangaroo
Ostrich

€ 18,00

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home
Warm Bread Basket
€ 2,00
Coperto € 2,00
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