January 2005
d'Inverno a Tavola |
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Gli Antipasti |
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‘Ombreta’ Cheese, w/ Yellow Polenta of Maranello, Honey & Hazel Nuts Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing Focaccia (Toasted Bread) w/ Rosemary and Pressed Natural Pork Bacon Sopressa w/ Mix of Mushrooms & Yellow Roasted Polenta of Maranello Warm Salted Cake w/ Fresh Asiago Cheese & Radicchio of Treviso Yellow Roasted Polenta & ‘Scopeton’ Herring (old Veneto style dish) |
€ 5,00 € 4,00 € 3,50 € 4,00 € 3,50 € 4,00
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I Primi Piatti |
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Eggnoodles w/ PorcalOca (Smoked Goose & Pork)
* Stilton (Rare UK Blue Cheese) Risotto Gnocchi (potato dumpling) w/ Special Porcini Mushrooms Crepes w/ Red Radicchio & Smoked Ricotta Cheese § Spaghetti w/ Large Shrimp Fagottini Pasta Pouches filled w/ Ham & Pear Polenta & Vezzena Cheese Soup |
€ 5,50 € 7,50 € 8,50 € 6,00 € 8,50 € 8,00 € 5,00 |
I Secondi Con Contorno |
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Traditional Leek & Potatoes Style Baked Dried Cod w/ Yellow Roasted Polenta of Maranello Veal Liver Vicentina Style w/ Yellow Polenta & Black Backed Cabbage Baked Dish of Yellow Polenta, Eggs & Mix of Mushrooms Grilled w/ Cheese Bison (Buffalo) (North Dakota) w/ Lemon Thyme & Rosti Bacon Entrecòte of Angus (Ireland) Seasoned w/ Grappa & Braised Radicchio Sliced Ostrich (Zimbabwe) w/ Pineapple & Eggplants & Zucchini § Reindeer (Sweden) w/ Pine Seed & Backed Leek § Lamb Chop (New Zealand) w/ Balsamic Vinegar Sauce, & Herbs Romana Style Kangaroo (Australia) w/ Fresh Ginger Root, w/ Mix of Backed Vegetable § S. Pietro Fish Filet Rolled w/ Aromatic Lardone & Mini Green Asparagus The Selection of cheese, served w/ Warm Bread, Fruit Mustard & a Glass of Red Wine |
€ 9,00 € 8,00 € 7,00 € 15,00 € 9,00 € 9,00 € 13,00 € 9,00 € 9,00 € 9,00 € 8,50
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Minimum of 2 Person |
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Le Nostre Proposte |
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian *
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Yellow Roasted Polenta & ‘Scopeton’ Herring € 20,00 |
Focaccia w/ Pork Bacon € 25,00 |
Warm Salted Cake w/ Asiago & Radicchio € 23,00 |
Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes € 11,00
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Æolia *
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Pasta Menu *
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Meat Menu *
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Gnocchi € 13,00 |
Raw Ham, Pears & Cheese Fagottini Pasta Pouches filled w/ Prosciutto & Pear Bison Sirloin Steak Special Backed Ice Cream € 24,00 |
Bison Reindeer Kangaroo Ostrich € 18,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
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