January 2005

d'Inverno a Tavola
Gli Antipasti

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‘Ombreta’ Cheese, w/ Yellow Polenta of Maranello, Honey & Hazel Nuts

Herb & Herb Salad w/ Braised Pork Bacon & Balsamic Vinegar Dressing

Focaccia (Toasted Bread) w/ Rosemary and Pressed Natural Pork Bacon

Sopressa w/ Mix of Mushrooms & Yellow Roasted Polenta of Maranello

Warm Salted Cake w/ Fresh Asiago Cheese & Radicchio of Treviso

Yellow Roasted Polenta & ‘Scopeton’ Herring (old Veneto style dish)

 

€ 5,00

€ 4,00

€ 3,50

€ 4,00

€ 3,50

€ 4,00


I Primi Piatti

 

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Eggnoodles w/ PorcalOca (Smoked Goose & Pork)

* Stilton (Rare UK Blue Cheese) Risotto

Gnocchi (potato dumpling) w/ Special Porcini Mushrooms

Crepes w/ Red Radicchio & Smoked Ricotta Cheese

§ Spaghetti w/ Large Shrimp

Fagottini Pasta Pouches filled w/ Ham & Pear

Polenta & Vezzena Cheese Soup

€ 5,50

€ 7,50

€ 8,50

€ 6,00

€ 8,50

€ 8,00

€ 5,00

I Secondi Con Contorno

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Traditional Leek & Potatoes Style Baked Dried Cod w/ Yellow Roasted Polenta of Maranello

Veal Liver Vicentina Style w/ Yellow Polenta & Black Backed Cabbage

Baked Dish of Yellow Polenta, Eggs & Mix of Mushrooms Grilled w/ Cheese

Bison (Buffalo) (North Dakota) w/ Lemon Thyme & Rosti Bacon

Entrecòte of Angus (Ireland) Seasoned w/ Grappa & Braised Radicchio

Sliced Ostrich (Zimbabwe) w/ Pineapple & Eggplants & Zucchini

§ Reindeer (Sweden) w/ Pine Seed & Backed Leek

§ Lamb Chop (New Zealand) w/ Balsamic Vinegar Sauce, & Herbs Romana Style

Kangaroo (Australia) w/ Fresh Ginger Root, w/ Mix of Backed Vegetable

§ S. Pietro Fish Filet Rolled w/ Aromatic Lardone & Mini Green Asparagus

The Selection of cheese, served w/ Warm Bread, Fruit Mustard & a Glass of Red Wine

 

€ 9,00

€ 8,00

€ 7,00

€ 15,00

€ 9,00

€ 9,00

€ 13,00

€ 9,00

€ 9,00

€ 9,00

€ 8,50

 


 

Minimum of 2 Person

Le Nostre Proposte

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Yellow Roasted Polenta & ‘Scopeton’ Herring
Polenta & Vezzena Cheese Soup
Veal Liver Polenta & Cabbage
Hazel Nut Cake

€ 20,00

Focaccia w/ Pork Bacon
Herb & Herb Salad w/ Braised Bacon & Balsamic Vinegar
Crepes
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Dried Cod w/ Maranello Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies and Sweet Wine

€ 25,00

Warm Salted Cake w/ Asiago & Radicchio
Spaghetti w/ Large Shrimp
S. Pietro Fish Fillet
w/ Green Asparagus
Special Ice Cream Desert

€ 23,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Baked dish of polenta, eggs and mushrooms grilled w/ Cheese

€ 11,00


Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Egg Noodles
Crepes
Fagottini Pouches Pasta

€ 13,00

Raw Ham, Pears & Cheese
Fagottini Pasta Pouches filled w/ Prosciutto & Pear
Bison Sirloin Steak
Special Backed Ice Cream

€ 24,00

Bison
Reindeer
Kangaroo
Ostrich

€ 18,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 2,00
Coperto € 2,00
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