November 2004

 
Menù d'Autunno
Gli Antipasti
 

“Tête de Moine” Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Focaccia Rosmarino (Roast Bread) w/ Bacon Veneto Style

Mix of Mushrooms with Sopressa & Yellow Polenta

Cotechino (boiled Sausage) served with Polenta & Cabbage

Smoked Goose & Pork

€ 5,00

€ 4,00

€ 2,50

€ 4,00

€ 4,00

€ 4,50

I Primi Piatti
 
Egg Noodles with Speck

* Pumpkin Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Asiago Cheese & Radicchio

Spaghetti w/ Red Beer Sauce & Pine Seed

Fagottini Pasta Pouches filled with Prosciutto and Pear

Beans & Barley Soup

€ 5,50

€ 7,50

€ 8,50

€ 6,00

€ 6,50

€ 8,00

€ 5,00
I Secondi Con Contorno
 

Traditional Vicentina Baked Salt Cod , Served w/ Maranello Polenta

Turkey Cutlet w/ Black Olives and Salsify

Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese

Bison (Buffalo) (North Dakota) Sirloin Steak Seasoned w/ Pumpkin Seed and Backed Radicchio

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Eggplants

Ø Reindeer (Norway) w/ Green Pepper w/ Onions and Red Beet

Sliced Ostrich (Zimbabwe) w/ Orange Fruit & Rostispeck

Ø Saddle of New Zealand Lamb w/ Grape Fruit and Zucchini

Ø Australian Kangaroo Filet w/ Soy Sauce & Backed Vegetables

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Fruit Mustard and a Glass of Red Wine

 € 9,00

€ 8,50

€ 7,00

€ 15,00

€ 9,00

€ 9,00

€ 13,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00

 

 
Menù d'Estate

*The Traditional Vicentina Kitchen*
Chef Recommend *

*Vegetarian *

Mix of Mushrooms with
Sopressa & Yellow Polenta
Beans & Barley Soup
Traditional Vicentina Baked Salt Cod , Served w/ Maranello Polenta
Hazel Nuts Cake

€ 22,00

Cotechino served with
Polenta & Cabbage
Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Crepes
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies ans Sweet Wine

€ 25,00

Tête de Moine” Cheese w/ Honey, Yellow Polenta & Hazel Nuts
Spaghetti w/ Red Beer Sauce &Pine See
Plaice Fish Fillet
w/ Shrimp & Salad
Special Ice Cream Dessertrt

€ 23,00

 

Child's Menu

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese


€ 11,50
Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Eggs Noodles
Crepes
Fagottini Pasta

€ 13,00
Smoked Goose & Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Desset

€ 24,00
Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Reindeer
Kangaroo Filet

€ 18,00

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home
Warm Bread Basket
€ 2,00
Coperto € 2,00
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