“Chiambro d’Henry” Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Bruschetta (Roast Bread) w/ Pork Cheeks

Baked Red Cabbage Served with Sopressa & Yellow Polenta

Raw Ham , Pears and Piave Cheese

Braised Red Radicchio Rolled in Bacon and Asiago Cheese

€ 5,00

€ 4,00

€ 2,50

€ 4,00

€ 4,00

€ 3,50

* Radicchio & Scamorza (Smoked Cheese) Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Fontina Cheese, Tomatoes & Zucchini

Rice Spaghetti w/ Saffron & Sweet Water Shrimps

Fagottini Pasta Pouches filled with Prosciutto and Pear

Onions Soup

€ 5,50

€ 7,50

€ 8,50

€ 6,00

€ 7,50

€ 8,00

€ 5,00

Traditional Veneto Baked Salt Cod Mushrooms & Chestnuts Style, Served w/ Maranello Polenta

Backed Chopped Veal w/ mushrooms and Maranello Polenta

Braised Breast Duck w/ Raisin and Backed Onions

Bison (Buffalo) (North Dakota) Sirloin Steak Seasoned w/ Herb and Carrots

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Rostibacon

Reindeer w/ Gooseberry (Finland) w/ Blueberry and Salsify

Sliced Ostrich (Zimbabwe) w/ Water Chestnuts and Green Peas

Ø Saddle of New Zealand Lamb w/ Juniper and Sweet & Sour Vegetables

Ø Australian Kangaroo Filet w/ Red Peppers and Stuffed Zucchini w/ Eggplants

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Fruit Mustard and a Glass of Red Wine

€ 8,50

€ 9,00

€ 15,00

€ 9,00

€ 9,00

€ 13,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00

Chiabro Cheese
w/ Honey & HazelNuts
Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Crepes
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies ans Sweet Wine

€ 25,00

Child's Menu

Lunch Only

Gnocchi
Bigoli
Crepes
Fagottini Pasta

€ 13,00