“Monteveronese Dolce” Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Bruschetta (Roast Bread) w/ Pine Seed Robiola Cheese and Red Chicory

Braised Rolled Veneto Bacon w/ Balsamic Vinegar and Polenta

Raw Ham & Prickly Pears

€ 4,00

€ 4,00

€ 2,50

€ 4,00

€ 4,00

Bigoli (Egg Spaghetti) w/ Duck Sauce

* Finferli (Mushrooms) Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Ricotta Cheese, Rucola & Dried Horse Meat

Fusilli Pasta w/ Backed Vegetables

Fagottini Pasta Pouches filled with Prosciutto and Pear

Egg Noodle Soup w/ Chicken Livers

€ 3,50

€ 6,00

€ 8,00

€ 8,50

€ 6,00

€ 6,00

€ 8,00

€ 5,00

Traditional Veneto Baked Salt Cod Mushrooms Style, Served w/ Maranello Polenta

Raw Braised, Salted Veal Meat Served w/ Piave Cheese & Rucola

Baked Quail Vicentina Style w/ Mushrooms & Maranello Polenta

Bison (Buffalo) (North Dakota) Sirloin Steak Seasoned w/ Herb and Green Peas

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Salsify

Reindeer w/ Gooseberry (Finland) w/ Gooseberry and Rostibacon

Sliced Ostrich (Zimbabwe) w/ Lemon Grass and Stuffed Backed Onions

Ø Saddle of New Zealand Lamb w/ Wasabi Sauce & Yam

Ø Australian Kangaroo Filet w/ Fresh Ginger and Grilled Vegetables

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Fruit Mustard and a Glass of Red Wine

€ 8,00

€ 8,50

€ 15,00

€ 9,00

€ 9,00

€ 13,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Monteveronese Cheese
Crepes w/ Rucola & Horse Meat
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies ans Sweet Wine

€ 25,00

Child's Menu

Lunch Only

Gnocchi
Crepes
Fusilli
Fagottini Pasta

€ 13,00