Menù d'Estate
Gli Antipasti

Goat Blue Cheese w/ Honey, Yellow Polenta & Hazel Nuts

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Bruschetta (Roast Bread) w/ Fresh Tomato & Basil

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raw Ham & Cantaloupe

Baked Peppers w/ Anchovies Sauce


€ 4,50

€ 4,00

€ 2,50

€ 4,00

€ 4,00

€ 3,00

I Primi Piatti

Rice Spaghetti w/ Nettles & Shrimps

* Cantaloupe Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Zucchini, Paletta Ham (Espana) & Asiago Cheese

Torchietti Pasta w/ Fresh Tomato, Basil & Dried Ricotta Cheese

Fagottini Pasta Pouches filled with Prosciutto and Pear

Bread Soup

€ 6,50

€ 7,50

€ 8,50

€ 7,00

€ 6,00

€ 8,00

€ 4,00

I Secondi Con Contorno


Traditional Veneto Baked Salt Cod Vogherese Style (red Pepper) served w/ Maranello Polenta

Cold ,Sliced, Salted Veal Meat w/ Fresh Tomato

Baked Rabbit Garlic Style w/ Peas & Maranello Polenta

US Bison (Buffalo) Sirloin Steak Seasoned w/ Basil and Rostibacon

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Grilled Vegetables

African Sliced Ostrich w/ Sesame Oil and Stuffed Onion

Ø Saddle of New Zealand Lamb Seasoned w/ Sweet & Sour Vegetables

Ø Australian Kangaroo Filet w/ Red Chili Pepper and Green Peas

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

€ 9,00

€ 8,00

€ 8,00

€ 15,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00




Menù d'Estate

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Baked Peppers Anchovies Sauce
Bread Soup
Garlic Style Baked Rabbit
Crema Rustica
(Traditional Dessert)

€ 20,00

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Goat Blu Cheese
Crepes w/ Zucchine and Paleta
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich

€ 25,00

Robiola Cheese w/ Basil ‘Tortello’ Salt Cake
Rice Spaghetti Pasta
w/ Nettles & Shrimp
Plaice Fish Stuffed w/ Shrimp
Special Ice Cream Dessert

€ 2300

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Cold Sliced Salted Veal w/ Tomato

€ 11,50

Æolia *
Pasta Menu *
Meat Menu *

Fagottini Pasta

€ 13,00

Cantalupe w/ Raw Ham
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00

Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet

€ 16,00

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 1,60
Coperto € 2,00
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