Menù d'Estate
  
 
Gli Antipasti
  
  Robiola Cheese w/ Vegetables

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Smoked Beef w/ Cheese

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raw Ham & Cantaloupe

White Beans w/ Anchovies Sauce

 

€ 4,00

€ 4,00

€ 4,50

€ 4,00

€ 4,00

€ 3,00
 
I Primi Piatti
  
 

Egg Noodles w/ Peas

* Lemon Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Asparagus & Nettles

Spaghetti Pasta w/ Green Asparagus, Vegetables & shrimps

Fagottini Pasta Pouches filled with Prosciutto and Pear

Chicken Soup

 

€ 6,00

€ 7,50

€ 8,50

€ 6,50

€ 6,50

€ 8,00

€ 4,50
 
I Secondi Con Contorno
  
 

 

Traditional Veneto Baked Salt Cod Vegetables Style served w/ Maranello Polenta

Chicken Breast w/ Balsamic Vinegar Sauce and Rostibacon

Vicentina Style Veal Liver w/ Peas & Maranello Polenta

US Bison (Buffalo) Sirloin Steak Seasoned w/ Basil and Green Peas

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Stuffed Onions

African Sliced Ostrich w/ Herbs and Backed Zucchini

Ø Saddle of New Zealand Lamb Seasoned w/ Fresh Ginger and Bacon Salsify

Ø Australian Kangaroo Filet w/ Juniper and Sweet & Sour Vegetables

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

 € 8,50

€ 8,00

€ 8,00

€ 15,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00
 

 

 
Menù di Primavera

*The Traditional Vicentina Kitchen*
Chef Recommend *

*Vegetarian *

White Beans w/ Anchovies Sauce
Chiken Soup
Veal Liver ?Vicentina Style’
Crema Rustica
(Traditional Dessert)


€ 20,00

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Smoked Sliced Beef & Cheese
Crepes w/ Asparagus and Nettle
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Robiola CheeseVegetables
Spaghetti Pasta w/ Asparagus, Cherry Tomato & Shrimp
Plaice Fish Stuffed w/ Shrimp
Special Ice Cream Dessert

€ 24.00

Child's Menu

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Baked dish of Polenta,
Eggs and Mushrooms grilled with Asiago Cheese


€ 11,50
Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
Egg Noodles
Fagottini Pasta

€ 13,00
Cantalupe w/ Raw Ham
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00
Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet
Vegetables

€ 16,00

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 1,60
Coperto € 1,60
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