Menù di Primavera
 
 
Gli Antipasti
  
  Robiola Cheese w/ Basil ‘Tortello’ Salt Cake

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Smoked Sliced Pork & Goose

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raw Ham & Cantalupe

Asparagus w/ Eggs Bassanese Style

€ 3,50

€ 4,00

€ 4,50

€ 4,00

€ 4,00

€ 4,00
 
I Primi Piatti
  
 

Egg Noodles w/ Asparagus & Nettles

* Peas Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Dried Horse Meat

Spaghetti Pasta w/ Zucchini, Cherry Tomato & Octopus

Fagottini Pasta Pouches filled with Prosciutto and Pear

Asparagus Cream Soup

€ 6,00

€ 7,50

€ 8,50

€ 7,00

€ 5,50

€ 8,00

€ 4,50
 
I Secondi Con Contorno
  
 

 

Traditional Veneto Baked Salt Cod Peas Style served w/ Maranello Polenta

Chicken Leg Stuffed w/ Green Asparagus Rostibacon

Pork Chop w/ Peas & maranello Polenta

US Bison (Buffalo) Sirloin Steak Seasoned w/ Dill and Stuffed Onions

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Green Beans w/ Basil

African Sliced Ostrich w/ Curry and Bacon Salsify

Ø Saddle of New Zealand Lamb Seasoned w/ Green Pepper w/ Sweet & Sour Vegetables

Ø Australian Kangaroo Filet w/ Sesame and Backed Zucchini

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

 € 8,00

€ 8,00

€ 8,00

€ 15,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00
 

 

Please go to Italian Menù to see the picture of our dishes

Menù di Primavera

*The Traditional Vicentina Kitchen*
Chef Recommend *

*Vegetarian *

Eggs & Asparagus
Peas Rice
Pork Chop
Crema Rustica
(Traditional Dessert)


€ 20,00

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Smoked Sliced Pork & Goose
Egg Noodles w/ Asparagus
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Robiola Cheese w/ Basil ‘Tortello’ Salt Cake
Spaghetti Pasta w/ Zucchini, Cherry Tomato & Octopus
Plaice Fish Stuffed w/ Shrimp
Special Ice Cream Dessert

€ 24.00

Child's Menu

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes
Baked dish of Polenta,
Eggs and Mushrooms grilled with Asiago Cheese


€ 11,50
Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
Egg Noodles
Fagottini Pasta

€ 13,00
Cantalupe w/ Raw Ham
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00
Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet
Vegetables

€ 16,00

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home

Warm Bread Basket
€ 1,60
Coperto € 1,60
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