Menù di Primavera
 
 
Gli Antipasti
 
  Nuts, Blue Cheese & Honey , ‘Tortello’ Salt Cake

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Smoked Sliced Pork & Goose

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Cold Sliced Octopus w/ Herbs and Black Bread

Asparagus w/ Raw Ham and Eggs

€ 3,50

€ 4,00

€ 4,50

€ 4,00

€ 4,00

€ 4,00


 
I Primi Piatti
 
 

Bretelle (egg noodles) Rice w/ Dried Horse Meat

* Green Asparagus Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Lischi (River Grass)

Maccheroncini Pasta w/ Bacon & Pecorino Cheese

Fagottini Pasta Pouches filled with Prosciutto and Pear

Asparagus & Potatoes Soup

€ 6,00

€ 7,50

€ 8,50

€ 7,00

€ 5,50

€ 8,00

€ 4,50


 
I Secondi Con Contorno
 
 

Traditional Veneto Baked Salt Cod Asparagus Style served w/ Maranello Polenta

Frog Legs Guazzetto Style w/ Silver Beets and Maranello Polenta

Roast Rabbit w/ Polenta & Mushrooms

US Bison (Buffalo) Sirloin Steak Seasoned w/ Herbs and Zucchini

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Salsify

African Sliced Ostrich w/ Honey & Red Chili Pepper Dressing served with Green Beans

Ø Saddle of New Zealand Lamb Seasoned w/ Sesame and Stuffed Cheese Onions

Ø Australian Kangaroo Filet w/ Citron Served w/ Sweet & Sour Vegetables

Ø Plaice Fish Fillet w/ Shrimp & Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

€ 8,50

€ 8,50

€ 8,00

€ 15,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 9,00

€ 8,00

 

 

Please go to Italian Menù to see the picture of our dishes

Menù di Primavera

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing
Asparagus & Potatoes Soup
Rabbit
Crema Rustica
(Traditional Dessert)


€ 20,00

Smoked Sliced Pork & Goose
Nuts, Blue Cheese & Honey ‘Tortello’ Salt Cake
Bretelle di Riso
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Cold Sliced Octopus w/ Herbs and Black Bread
Crepes w/ Lischi
Plaice Fish Stuffed w/ Shrimp
Special Ice Cream Dessert

€ 24.00


Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes w/ Lischi
Baked dish of Polenta,
Eggs and Mushrooms grilled with Asiago Cheese


€ 11,50

Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
Bretelle
Fagottini Pasta

€ 13,00

Asparagus w/ Raw Ham and Egg
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00

Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet
Vegetables

€ 16,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home


Warm Bread Basket
€ 1,60
Coperto € 1,60

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