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Menù di Primavera
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Gli Antipasti
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| Mixed Herb ,and Ricotta Cheese ‘Tortello’ Salt Cake
Herb & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Roast Bred w/ Anchovies Raw Sliced Ham w/ Cheese & Braised Radicchio |
€ 3,00 € 4,00 € 3,50 € 4,00 € 2,00 € 4,00 |
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I Primi Piatti
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Troffie (Pasta) w/ Light Genoese Pesto * ‘Fiolari’ Broccoli (Typical Vicentina Vegetable) Risotto Crepes w/ Four Kinds of Cheese Fagottini Pasta Pouches filled with Prosciutto and Pear Mushrooms Soup |
€ 6,00 € 7,00 € 8,50 € 7,00 € 5,50 € 8,00 € 4,50 |
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I Secondi Con Contorno
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Traditional Veneto Baked Salt Cod Artichokes Style served w/ Maranello Polenta Snails Romana (Spicy) Style w/ Silver Beets and Maranello Polenta Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese US Bison (Buffalo) Sirloin Steak Seasoned w/ Thyme and Green Beans Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Stuffed Zucchini African Sliced Ostrich w/ Wasabi Dressing served with Rostibacon Ø Saddle of New Zealand Lamb Seasoned w/ Juniper and Sweet & Sour Vegetables Ø Australian Kangaroo Filet w/ Pink Pepper Served w/ Stuffed Cheese Onions Ø Trout en Papillote w/ Potatoes A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine |
€ 8,50
€ 8,50 € 8,00 € 15,00 € 9,00 € 9,00 € 9,00 € 9,00 € 8,00 € 8,00 |
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Please go to Italian Menù to see the picture of our dishes
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Menù d'Inverno
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian *
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Sopressa (Veneto Salami) € 20,00 |
Mixed Herb Salad with Pork Bacon & Balsamic Dressing € 25,00 |
Mixed Herb ,and Ricotta Cheese ‘Tortello’ Salt Cake Linguine (special Rice Pasta) w/ Vegetables Sole Fish Stuffed w/ Shrimp Special Ice Cream Dessert
€ 22.00 |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes w/ Cheese Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese € 11,50 |
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Æolia *
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Pasta Menu *
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Meat Menu *
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Gnocchi € 14,00 |
Raw Ham & Radicchio
Fagottini Pasta Pouches filled with Prosciutto and Pear Bison (Buffalo) Sirloin Steak Special Ice Cream Dessert € 24,00 |
Bison (Buffalo) Sirloin Steak
Sliced Ostrich Kangaroo Filet Vegetables € 16,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket € 1,60 Coperto € 1,60 |
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