Menù d'Inverno
 
 
Gli Antipasti
 
  Mixed Herb ,Almond and Ricotta Cheese ‘Tortello’ Salt Cake

Herb & Red Radicchio Salad with Braised Pork Bacon & Balsamic Dressing

Macafame (old Vicentina Style Dish) Salt Cake with Polenta Cheese & Pork

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Smoked Sauris Bacon w/ Wild Onions

Raw Sliced Ham w/ Cheese & Braised Radicchio

€ 3,00

€ 4,00

€ 3,00

€ 4,00

€ 4,00

€ 4,00

 
I Primi Piatti
 
 

Cavatelli (Pasta) w/ Red Radicchio & Pine Seed Sauce

* Artichokes Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ ‘Aia’ Meat Sauce (quail, duck, goose & chicken)

Spaghetti w/ Fresh Tomatoes, Basil & Dried Ricotta Cheese

Fagottini Pasta Pouches filled with Prosciutto and Pear

Potatoes & Piave (Cheese) Soup

€ 6,00

€ 7,00

€ 8,50

€ 7,00

€ 6,00

€ 8,00

€ 4,00

 
I Secondi Con Contorno
 
 

Traditional Veneto Baked Salt Cod ‘Mixed Herb ’ Style served w/ Maranello Polenta

Snails Vicentina Style w/ Swiss Chard and Maranello Polenta

Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese

Bison (Buffalo) Sirloin Steak Seasoned w/ Dill and Green Beans

Entrecote of Angus Beef in a Grappa Sauce w/ Stuffed Onion w/ Cheese

Sliced Ostrich Curry Seasoned served w/ Zucchini

Ø Saddle of New Zealand Lamb Seasoned w( Pink Pepper served w/ Rostibacon

Ø Spicy Kangaroo Filet w/ Radish & Peppers Stuffed w/ Anchovies

Ø Sole Fish Stuffed w/ Shrimp and Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

€ 9,00

€ 8,00

€ 8.00

€ 15,00

€ 9,50

€ 9,50

€ 9,50

€ 9,50

€ 9,00

€ 8,00

 

 

Please go to Italian Menù to see the picture of our dishes

Menù d'Inverno

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *

Macafame
(old Vicentina Style Dish)
Potatoes & Cheese Soup
Snails Vicentina Style
and Maranello Polenta
Crema Rustica
(Traditional Dessert)

€ 20,00

Mixed Herb Salad with Pork Bacon & Balsamic Dressing
Smoked Sauris Bacon
Cavatelli w/
Radicchio & Pine Seeds
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Mixed Herb ,Almond and Ricotta ‘Tortello’ Salt Cake
Spaghetti w/ Tomatoes
& Dried Ricotta and Basil
Sole Fish Stuffed w/ Shrimp
Special Ice Cream Dessert

 

€ 22.00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes w/ ‘Aia’ Sauce
Baked dish of Polenta,
Eggs and Mushrooms grilled with Asiago Cheese

€ 11,50

Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
Cavatelli
Fagottini Pasta

€ 14,00

Raw Ham & Radicchio
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00

Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet
Vegetables

€ 16,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Olive Oil
Only € 25,00 To Take Home


Warm Bread Basket
€ 1,60
Coperto € 1,60

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