Menù d'Inverno
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Gli Antipasti
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Mixed Herb ,Almond and Ricotta Cheese ‘Tortello’ Salt Cake
Herb & Red Radicchio Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Smoked Sauris Bacon w/ Wild Onions Raw Sliced Ham w/ Cheese & Braised Radicchio |
€ 3,00 € 4,00 € 3,00 € 4,00 € 4,00 € 4,00 |
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I Primi Piatti
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Cavatelli (Pasta) w/ Red Radicchio & Pine Seed Sauce * Artichokes Risotto Crepes w/ ‘Aia’ Meat Sauce (quail, duck, goose & chicken) Fagottini Pasta Pouches filled with Prosciutto and Pear Potatoes & Piave (Cheese) Soup |
€ 6,00 € 7,00 € 8,50 € 7,00 € 6,00 € 8,00 € 4,00 |
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I Secondi Con Contorno
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Traditional Veneto Baked Salt Cod ‘Mixed Herb ’ Style served w/ Maranello Polenta Snails Vicentina Style w/ Swiss Chard and Maranello Polenta Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese Bison (Buffalo) Sirloin Steak Seasoned w/ Dill and Green Beans Entrecote of Angus Beef in a Grappa Sauce w/ Stuffed Onion w/ Cheese Sliced Ostrich Curry Seasoned served w/ Zucchini Ø Saddle of New Zealand Lamb Seasoned w( Pink Pepper served w/ Rostibacon Ø Spicy Kangaroo Filet w/ Radish & Peppers Stuffed w/ Anchovies Ø Sole Fish Stuffed w/ Shrimp and Salad A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine |
€ 9,00
€ 8,00 € 8.00 € 15,00 € 9,50 € 9,50 € 9,50 € 9,50 € 9,00 € 8,00 |
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Please go to Italian Menù to see the picture of our dishes
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Menù d'Inverno
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian *
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Macafame € 20,00 |
Mixed Herb Salad with Pork Bacon & Balsamic Dressing € 25,00 |
Mixed Herb ,Almond and Ricotta ‘Tortello’ Salt Cake
Spaghetti w/ Tomatoes & Dried Ricotta and Basil Sole Fish Stuffed w/ Shrimp Special Ice Cream Dessert
€ 22.00 |
Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes w/ ‘Aia’ Sauce
Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese € 11,50 |
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Æolia *
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Pasta Menu *
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Meat Menu *
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Gnocchi € 14,00 |
Raw Ham & Radicchio
Fagottini Pasta Pouches filled with Prosciutto and Pear Bison (Buffalo) Sirloin Steak Special Ice Cream Dessert € 24,00 |
Bison (Buffalo) Sirloin Steak
Sliced Ostrich Kangaroo Filet Vegetables € 16,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket € 1,60 Coperto € 1,60 |
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