Menù d'Inverno
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Gli Antipasti
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Red Radicchio Pine Seed and Smoked Ricotta Cheese Salt Cake
Mixed Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa /Veneto Salami) w/ Mushrooms and Polenta Gorgonzola Cheese w/ Polenta and Red Chili Jam Raw Sliced Ham w/ Cheese & Braised Radicchio |
€ 3,00 € 4,00 € 3,00 € 4,00 € 4,00 € 4,00 |
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I Primi Piatti
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Egg Noodles w/ Dried Horse Meat * Pumpkin and Radicchio Risotto Crepes w/ Bolognese Meat Sauce Fagottini Pasta Pouches filled with Prosciutto and Pear Polenta Soup |
€ 6,00 € 7,00 € 8,50 € 7,00 € 6,00 € 8,00 € 4,00 |
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I Secondi Con Contorno
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Traditional Veneto Baked Salt Cod ‘Sauris’ Style served w/ Maranello Polenta Pig Liver in Net w/ Swiss Chard and Maranello Polenta Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese Bison (Buffalo) Sirloin Steak Seasoned w/ Mixed Herbs and Rosti Bacon Entrecote of Angus Beef in a Grappa Sauce w/ Zucchini Sliced Ostrich Spicy served w/ Dates and Green Beans Ø Saddle of New Zealand Lamb w/ Baked Black Cabbage Ø Spicy Kangaroo Filet w/ Sweet & Sour Peppers Ø Sole Fish Stuffed w/ Shrimp and Salad A Selection of Cheeses, served with Warm Bread, Italian Mostarda and Glass of Red Wine |
€ 9,00
€ 8,00 € 8.00 € 15,00 € 9,50 € 9,50 € 9,50 € 9,50 € 9,00 € 8,00 |
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Please go to Italian Menù to see the picture of our dishes
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Menù d'Inverno |
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*The Traditional Vicentina Kitchen* |
Chef Recommend *
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*Vegetarian * |
Maranello Polenta w/ Herring (old Vicentina Style Dish)
Polenta Soup Pork Liver in Net w/ Swiss Chard and Maranello Polenta Crema Rustica (Traditional Dessert) € 20,00 |
Mixed Herb Salad with Pork Bacon & Balsamic Dressing € 25,00 |
Red Radicchio Pine Seed and Smoked Ricotta Cheese Salt Cake
Spaghetti w/ Anchovies Sole Fish Stuffed w/ Shrimp Topped w/ Kataifi Special Ice Cream Dessert € 22.00 |
Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 8,50 |
Crepes w/ Vegetables
Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese € 11,50 |
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Æolia *
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Pasta Menu * |
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Meat Menu * |
Gnocchi € 14,00 |
Raw Ham & Radicchio
Fagottini Pasta Pouches filled with Prosciutto and Pear Bison (Buffalo) Sirloin Steak Special Ice Cream Dessert € 24,00 |
Bison (Buffalo) Sirloin Steak
Sliced Ostrich Kangaroo Filet Vegetables € 16,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket € 1,60 Coperto € 1,60 |
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