Menù d'Inverno
 
 
Gli Antipasti
 
  Red Radicchio Pine Seed and Smoked Ricotta Cheese Salt Cake

Mixed Herb Salad with Braised Pork Bacon & Balsamic Dressing

Maranello Polenta w/ Herring (old Vicentina Style Dish)

Sopressa /Veneto Salami) w/ Mushrooms and Polenta

Gorgonzola Cheese w/ Polenta and Red Chili Jam

Raw Sliced Ham w/ Cheese & Braised Radicchio

€ 3,00

€ 4,00

€ 3,00

€ 4,00

€ 4,00

€ 4,00

 
I Primi Piatti
 
 

Egg Noodles w/ Dried Horse Meat

* Pumpkin and Radicchio Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes w/ Bolognese Meat Sauce

Spaghetti w/ Anchovy

Fagottini Pasta Pouches filled with Prosciutto and Pear

Polenta Soup

€ 6,00

€ 7,00

€ 8,50

€ 7,00

€ 6,00

€ 8,00

€ 4,00

 
I Secondi Con Contorno
 
 

Traditional Veneto Baked Salt Cod ‘Sauris’ Style served w/ Maranello Polenta

Pig Liver in Net w/ Swiss Chard and Maranello Polenta

Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese

Bison (Buffalo) Sirloin Steak Seasoned w/ Mixed Herbs and Rosti Bacon

Entrecote of Angus Beef in a Grappa Sauce w/ Zucchini

Sliced Ostrich Spicy served w/ Dates and Green Beans

Ø Saddle of New Zealand Lamb w/ Baked Black Cabbage

Ø Spicy Kangaroo Filet w/ Sweet & Sour Peppers

Ø Sole Fish Stuffed w/ Shrimp and Salad

A Selection of Cheeses, served with Warm Bread, Italian Mostarda and Glass of Red Wine

€ 9,00

€ 8,00

€ 8.00

€ 15,00

€ 9,50

€ 9,50

€ 9,50

€ 9,50

€ 9,00

€ 8,00

 

 

Please go to Italian Menù to see the picture of our dishes

Menù d'Inverno

*The Traditional Vicentina Kitchen*

Chef Recommend *

*Vegetarian *
Maranello Polenta w/ Herring (old Vicentina Style Dish)
Polenta Soup
Pork Liver in Net w/ Swiss Chard and Maranello Polenta
Crema Rustica
(Traditional Dessert)
€ 20,00

Mixed Herb Salad with Pork Bacon & Balsamic Dressing
Gorgonzola Cheese Red Chili Jam
Eggnoodles w/ Dried Horse Meat
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 25,00

Red Radicchio Pine Seed and Smoked Ricotta Cheese Salt Cake
Spaghetti w/ Anchovies
Sole Fish Stuffed w/ Shrimp
Topped w/ Kataifi
Special Ice Cream Dessert

€ 22.00


Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 8,50

Crepes w/ Vegetables
Baked dish of Polenta, Eggs and Mushrooms grilled with Asiago Cheese

€ 11,50
Æolia *
Pasta Menu *
Meat Menu *

Gnocchi
Crepes
EggNoodles
Fagottini Pasta

€ 14,00

Raw Ham & Radicchio
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00

Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet
Vegetables

€ 16,00


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Olive Oil
Only € 25,00 To Take Home


Warm Bread Basket
€ 1,60
Coperto € 1,60

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