Gli Antipasti
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Pumpkin Salt Cake Mixed Herb Salad with Braised Pork Bacon & Balsamic Dressing Turkey Smoked Ham w/ Honey and Wild Onions Sopressa /Veneto Salami) w/ Mushrooms and Polenta Tête de Moine Cheese w/ Polenta and Red Chili Jam Raw Sliced Ham w/ Cheese & Braised Radicchio |
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I Primi Piatti
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Egg Noodles w/ Light Smoked Goose Sauce |
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I Secondi Con Contorno
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Traditional Veneto Baked Salt Cod ‘Casara’ Style served w/ Maranello Polenta |
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Le Nostre Proposte
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The Traditional Vicentina Kitchen*
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Chef Recommend *
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Vegetarian *
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Pumpkin Salt Cake
Beans & Potatoes Soup Baked Roebuck w/ Juniper & Black Baked Cabbage w/ Maranello Polenta Crema Rustica (Traditional Dessert) |
Mixed Herb Salad with Pork Bacon & Balsamic Dressing
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Tête de Moine Cheese
Strozzapreti w/ Broccoli Shrimp au Gratin Topped w/ Kataifi Special Ice Cream Dessert |
Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert |
Crepes w/ Vegetables
Zampone |
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Æolia Menu*
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Pasta Menu *
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Meat Menu *
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Gnocchi |
Raw Ham & Radicchio
Fagottini Pasta Pouches filled with Prosciutto and Pear Bison (Buffalo) Sirloin Steak Special Ice Cream Dessert |
Bison (Buffalo) Sirloin Steak
Sliced Ostrich Kangaroo Filet Vegetables |
Ø Some ingredients may have been frozen |
* Minimum of 2 persons |
@ Ask if Avaiable |
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