Gli Antipasti
 
  Pumpkin Salt Cake
Mixed Herb Salad with Braised Pork Bacon & Balsamic Dressing
Turkey Smoked Ham w/ Honey and Wild Onions
Sopressa /Veneto Salami) w/ Mushrooms and Polenta
Tête de Moine Cheese w/ Polenta and Red Chili Jam
Raw Sliced Ham w/ Cheese & Braised Radicchio

 
I Primi Piatti
 
 

Egg Noodles w/ Light Smoked Goose Sauce
* Tastasale (Special Pork Seasoned Salami) Risotto
Potato Dumpling (Gnocchi) with Porcini Mushrooms
Crepes w/ Pinenuts & Red Radicchio
Strozzapreti Pasta w/ Broccoli
Fagottini Pasta Pouches filled with Prosciutto and Pear
Beans & Potatoes Soup

 

I Secondi Con Contorno
Meat is Cooked Rare. If You Desire it Cooked More, Please Request

 

 
 

Traditional Veneto Baked Salt Cod ‘Casara’ Style served w/ Maranello Polenta
Baked Roebuck w/ Juniper & Black Baked Cabbage w/ Maranello Polenta
Zampone (Boiled Salami Pork) w/ Vegetables and Mostarda
@ Bison (Buffalo) Sirloin Steak Seasoned w/ Mixed Herbs and Zucchini
Entrecote of Angus Beef in a Grappa Sauce w/ Rosti Bacon
Sliced Ostrich Spicy served w/ Dates and Sweet & Sour Peppers
Ø Saddle of New Zealand Lamb w/ Rosemary and Green Beans
Ø Spicy Kangaroo Filet Salsify
Ø Shrimp au Gratin Topped w/ Kataifi Pasta
A Selection of Cheeses, served with Warm Bread, Italian Mostarda and Glass of Red Wine


 

 
Le Nostre Proposte
The Traditional Vicentina Kitchen*
Chef Recommend *
Vegetarian *
Pumpkin Salt Cake
Beans & Potatoes Soup
Baked Roebuck w/ Juniper & Black Baked Cabbage w/ Maranello Polenta
Crema Rustica
(Traditional Dessert)

Mixed Herb Salad with Pork Bacon & Balsamic Dressing
Smoked Turkey
Goose Eggnoodles
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

Tête de Moine Cheese
Strozzapreti w/ Broccoli
Shrimp au Gratin
Topped w/ Kataifi
Special Ice Cream Dessert

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert
Crepes w/ Vegetables
Zampone

Æolia Menu*

Pasta Menu *

Meat Menu *

Gnocchi
Crepes
Tagliatelle
Fagottini Pasta

Raw Ham & Radicchio
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert


Bison (Buffalo) Sirloin Steak
Sliced Ostrich
Kangaroo Filet
Vegetables




Ø Some ingredients
may have been frozen

* Minimum of 2 persons


@ Ask if Avaiable
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