Mixed Herb Salad with Pork Bacon & Balsamic Dressing

Piedipalla (Boiled Pork) w/ Savoy Cabbage

Pannarello Cheese with Yellow Maranello Polenta & Chiodini Mushrooms

Bacalao (Sliced Cod Marinated)

Smoked Herring and Polenta

€ 4,50

€ 4,50

€ 4,00

€ 4,00

€ 5,00

€ 4,00

Bigoli (Fat Eggs Spaghetti) with Duck Sauce

* Radicchio & Pumpkin Risotto

Potato Dumpling (Gnocchi) with Porcini Mushrooms

Crepes with Dried Horse Meat & Ricotta Cheese

Pennette Pasta w/ Shrimps & Vegetables

Fagottini Pasta Pouches filled with Prosciutto and Pear

Polenta Soup

€ 8,00

€ 8,50

€ 8,50

€ 7,00

€ 8,00

€ 7,00

€ 5,00

Traditional Veneto Baked Salt Cod with Speck & Porcini Mushrooms served with Yellow Polenta

Vicentina Liver Style with Stuffed Red Cabbage and Yellow Maranello Polenta

Roast Turkey with Chestnuts w/ Steamed Carrots

Bison (Buffalo) Sirloin Steak with Vegetables

Entrecote of Angus Beef in a Grappa Sauce with RostiBacon

Sliced Ostrich w/ Balsamic Vinegar Sauce and Vegetable Medallion

Ø Saddle of New Zealand Lamb with Juniper and Green Beans

Ø Kangaroo Filet with Fresh Ginger and Salsify

Ø Shrimp au Gratin Kataifi and Fresh Salad

A Selection of Cheeses, served with Warm Bread and Glass of Excellent Red Wine

€ 9,50

€ 8,00

€ 9,00

€ 14,50

€ 9,50

€ 9,50

€ 9,50

€ 9,50

€ 9,50

€ 8,50

Mixed Herb with
Pork & Balsamic Vinegar
Piedipalla (boiled Pork)
Crepes with
Dried Meat Horse & Ricotta Cheese
Gnocchi w/ Porcini Mushrooms
Traditional Veneto Baked Salt Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich Italian
Cookies

€ 25,00

Child's Menu

Lunch Only

Gnocchi
Bigoli
Crepes
Fagottini Pasta

€ 14,00