Buon Appetito
 
Gli Antipasti
  Mushrooms Polenta & Salami
Mixed Herb Salad with Sasakà (goose patè) & Balsamic Dressing
Toasted Bread with Anchovies & Tomatoes Sauce
Tête de Moine Cheese with Honey and Hazel Nuts with Yellow Polenta
Dried Horse Served with salad of Rucola, Dried Ricotta and Balsamic Dressing
Prickly Pear Cactus with Raw Ham

€ 4,50
€ 4,00
€ 2,00
€ 4,00
€ 3,00
€ 4,00

I Primi Piatti
 

Egg Noodles with Finferli Mushrooms
* Risotto with Pumpkin
Potato Dumpling (Gnocchi) with Porcini Mushrooms
Crepe with Vegetables and Fresh Ricotta Cheese
*§ Spaghetti with fresh Tomatoes & Lobster
Fagottini Pasta Pouches filled with Prosciutto and Pear
Egg noodles Soup with Chicken Liver

€ 8,00
€ 7,50
€ 8,50
€ 7,00
€ 7,00
€ 8,00
€ 6,00

I Secondi Con Contorno
 

Traditional Veneto Baked Salt Cod with Mushrooms served with Yellow Polenta
Baked Quail with Mushrooms & Yellow Polenta
Raw Salted Veal, with Rucola & Vezzena Cheese
@ Bison (Buffalo) Sirloin Steak with Kummel and Vegetables Texas Style
Entrecote of Angus Beef in a Grappa Sauce with Salsify
Sliced Raised Ostrich with Plum and Vegetables
§ Saddle of Lamb Spicy with Cheese Rosti
§ Imported Kangaroo with Herbs and Vegetables Medallion
§ Shrimp au Gratin Kataifi and Fresh Salad
A Selection of Cheeses, served with Warm Bread and Glass of Excellent Red Wine

€ 9,00
€ 8,50
€ 8,50
€ 14,50
€ 9,50
€ 9,50
€ 8,50
€ 9,50
€ 9,00
€ 8,00
 
Ristorante Æolia
Piazza Da Schio 1, 36023 Costozza di Longare (Vicenza) Tel. 0444555036
web http://www.aeolia.com - Email [email protected] - Chiuso il Martedì
Our web-cam live on the chicken www.aeolia.com/cam

Le Nostre Proposte
The Traditional Vicentina Kitchen*
Chef Recommend *
Vegetarian *
Mushrooms Polenta & Salami
Egg Noodles Soup with Chiken Liver
Backed Quails with Mushrooms
Crema Rustica
(Traditional Dessert)

€ 20,00

Mixed Herbs Salad with Sasakà & Balsamic Dressing
Tête de Moine Cheese
Egg Noodles with Finferli
Gnocchi with Porcini
Traditional Veneto Baked DriedCod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Raised Ostrich
Cookies

€ 25,00

Toasted Bred with Tomatoes & Anchovies
Spaghetti with Fresh Tomatoes and Lobster
Shrimp au Gratin Kataifi
and Fresh Salad
Special Ice Cream Dessert

€ 26,00

Child's Menu

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet Potatoes
Special Ice Cream Dessert


€ 8,50
Crepes with Vegetables
Raw Salted Veal,
with Rucola & Vezzena Cheese


€ 11,00
Zodiac menu *
Pasta Menu *
Meat Menu *

Gnocchi
Egg Noodles
Crepes
Fagottini

€ 14,00

Prickly Pear Cactus and Raw Ham
Fagottini Pasta Pouches
filled with Ham and Pear
Bison (Buffalo) Sirloin Steak
Special Ice Cream Dessert

€ 24,00

Bison (Buffalo) Sirloin Steak
Sliced Raised Ostrich
Kangaroo
Vegetables

€ 16,00

Our 3 Bottles of Wine Æolia Selection 2001
Tocai Rosso, Cabernet & Garganego and Olive Oil
Only € 26,00 To Take Home


* Minimum of 2 persons
§ Some ingredients
may have been frozen
@ Depends Upon Availability

Ristorante Æolia
Piazza Da Schio 1, 36023 Costozza di Longare (Vicenza) Tel. 0444555036
web http://www.aeolia.com - Email [email protected] - Chiuso il Martedì
Our web-cam live on the chicken www.aeolia.com/cam

Warm Bread Basket
€ 1,60
Coperto € 1,60

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